Customer Service Food

DONTAY BROWN

**** ******** *** *********, ** ****9 · 443-***-****

*******@*****.***

A successful customer service professional with over twenty years of experience. Always left a lasting impression on every customer encountered.

EXPERIENCE

AUGUST 2013 – PRESENT

LINE CHEF APPRENTICE, SHEPPARD PRATT HOSPITAL

Assisted the head chef in preparing quality food items according to recipe and hospital protocol. Maintained a balanced and productive kitchen when needed in the absence of the head chef. Planned and organized each day by stocking and ordering necessary items to ensure a smooth operation of food service in a hospital setting.

OCTOBER 2001 – AUGUST 2013

LEAD LINE COOK AND TRAINER, APPLEBEE’S BAR AND GRILL

Provided instruction and direction to a small kitchen staff in following recipes and sanitary guidelines in a high-volume corporate restaurant setting. Assisted management in properly implementing new and innovative ways in increasing kitchen productivity both positively and effectively.

EDUCATION

JUNE 2001

HIGH SCHOOL DIPLOMA, NORTHERN SENIOR HIGH SCHOOL

Graduated in the honors program with a GPA of 3.2.

SKILLS

Customer service

Leadership skills in a team environment

Planning, prioritizing and organizing

An eye for detail

Problem solving

Effective verbal and non-verbal communication

ACTIVITIES

Volunteered with and apprenticed under auto professionals to learn more about the mechanisms of auto detailing and estimating to service my vehicle, the vehicles of others.

REFERENCES

Available upon request

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