Office clerk
Resume:
Kristy Pratt
Pownal, VT *****
**************@*****.***
Authorized to work in the US for any employer
Work Experience
Landscaping
Personal - Pownal, VT
January 2010 to Present
I do landscaping on a personal basis i do weeding, mowing, Hedgeing, pruning, snow removal if needed raking. Capable of using chainsaw, weedwacker, demo saw etc. Enjoy landscaping all around. Retail Associate
The flea market - Pownal, VT
June 2011 to April 2019
Responsible for servicing customers recieveing donations and often deliveries if needed. Work well under high pressure situations..
Respite Care Worker
Aris - Pownal, VT
September 2016 to December 2017
My job as a respite care worker was to spend one on one time with a 8yr old boy who suffers from many health problems as well as curricular activities to just outside actvities. I spent quality time with the young boy and my family did as well i made sure the boy was able to cope with his anger in a manageble fashion such as COLORING and when the young boy colored i asked him to picture himself in the coloring book and hes the person being colored and as soon as he cleared his mind he was like a different child...
Prep Cook/Line Cook
Friendly's - Bennington, VT
February 2014 to June 2017
Prepared all food for the day and prior week with rotate of food serving as well as cooking meals on the menus and sometimes provided specials.
Retail Associate
Good Cents - Bennington, VT
January 2013 to June 2013
Responsible for receiving donations and sorting, hanging, cleaning etc. Housekeeping
Williams Inn - Williamstown, MA
April 1999 to November 2000
Cleaning all rooms hallways, storage rooms, moping, dusting, vacuuming, sweeping if needed as well as worked in the laundry room and helping wash and dry sometimes help fold all the linen if needed etc.
Education
High school CDC Career Develope center in Basic
Mauhs - Bennington, VT
January 1993 to June 1997
Skills
Mowing, Lawn Care, Landscaping
Certifications/Licenses
Culinary Arts
September 2011 to Present
Was an adult student in CDC COMPLETED three months of culinary
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