Cook Chef

Felix Perez

**-** **** ****** *** *F Woodside, NY 11377

******@*****.***

Cell: 646-***-****

OBJECTIVE: To obtain a position as a chef for a well known company that will allow me to utilize my culinary skills in a professional environment to further develop my career.

PROFESSIONAL EDUCATION:

1998-2000 Institution of Culinary Education New York, NY

Career Culinary and Pastry Arts Diploma

Successfully completed 570 hours of Intense-hands on learning programs

Sanitation class with NYC health department license

EXPERIENCE

2016-2019 Antica Ristorante Tribeca Sheraton Hotel New York, NY

Sauté cook, grill

2011-2016 Beans and Vines New York, NY

JR Sous Chef

2010-2011 Strand Hotel New York, NY

Rounds Men-Cook

2002-2009 Marriott International New York, NY

Rounds Men, Also Pastry

2000-2002 Four Star Catering Los Angeles, CA

Cook/Movie division

1992-1997 My Buddy Catering Miami, FL

Catering cook/Movie division

REFERENCES: Available at time of request.

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