FRANCIS M. GONZALES

P**-** **TH **TH St., Brgy. *83 Zone 20 Villamor, Pasay City

Cel No. 097*-***-**-**/ 090*-***-**-**

OBJECTIVE: To become part of an institution which correspondingly promotes professional growth and career advancement, and allows my skills to harness at its utmost extent and likewise recognize individuality towards work.

WORK EXPERIENCES:

COOK

VSHIP ASSIGNED TO MSC DIVINA CRUISE SHIP

ASIANA 2 BUILDING

PARANAQUE CITY

2016 - 2017

DUTIES AND RESPONSIBILITIES

* Check freshness of food & ingredients

* Supervise & coordinate activities of cooks and other food preparation

* Develop recipes and determine how to present the food

* Plan menus and ensure uniform serving sizes and quality of meals

* Inspect supplies, equipment, and work areas for cleanliness

* Hire, train, and supervise cooks and other food preparation workers

* Order and maintain inventory of food and supplies

* Monitor sanitation practices and follow kitchen safety standards.

COOK

NORWEIGIAN CRUISE LINE

7665 CORPORATE CENTER DRIVE

MIAMI, FLORIDA 33126

2013 - 2016

DUTIES AND RESPONSIBILITIES

* Check freshness of food & ingredients

* Supervise & coordinate activities of cooks and other food preparation

* Develop recipes and determine how to present the food

* Plan menus and ensure uniform serving sizes and quality of meals

* Inspect supplies, equipment, and work areas for cleanliness

* Hire, train, and supervise cooks and other food preparation workers

* Order and maintain inventory of food and supplies

* Monitor sanitation practices and follow kitchen safety standards.

DEMI CHEF DE PARTIE

AL ATTAS HOTELS & CO. LTD

NEW BUBBLES LOUNGES, JEDDAH K.S.A.

2008- 2012

DUTIES AND RESPONSIBILITIES

Assist and supports executive chef in the preparation of different food,

Assist in all kitchen related activities including ordering of supplies, coordination of banqueting events alongside the banquet manager.

Assist with selection and training of other kitchen staff, planning menus, & meal preparation,

Assist with the preparation, cooking & presentation of other different foods in the restaurant and,

Ensures that customers are served quality food and in a manners that is timely.

ASSISTANT COOK/ WAREHOUSEMAN

AL SADHAN TRADING COMPANY

AL SADHAN HYPERMARKET RIYADH, K.S.A.

2006- 2008

DUTIES AND RESPONSIBILITIES

To come up with a good and beautiful display of assigned items,

Prepare daily physical inventory of stocks and preparing report on sales,

Assisting and making demos for customers

Established a list of slow moving items and adjust its replacement

Making orders for both warehouse and direct store delivery items,

Received and check stocks delivery according to quality, quantity, and shelf life,

Assisting chef in the preparation of foods

Perform other duties and responsibilities that may be assigned by management.

KITCHEN HELPER/ WAREHOUSE MAN

LVVFC 5TH FLOOR ROTONDA BLDG.

TERMINAL 2, NAIA 2, PASAY CITY

2004 – 2005

DUTIES AND RESPONSIBILITIES

Received and check stocks delivery according to quality, quantity, and shelf life of delivered items,

Responsible for inventory and preparing report needed by the purchasing officer,

Arrange products according to FIFO SYSTEM

PERSONAL INFORMATION

Age: 38 years old Civil Status: Married

Citizenship: Filipino Religion: Catholic

Height: 5’3” Weight: 165lbs.

Spouse: Agnes D. Gonzales Provincial Add: Batangas

EDUCATIONAL BACKGROUND

TERTIARY PHILLIPINE STATE COLLEGE OF AERONAUTICS

Associate in Aviation Electronics & Tech.

2003-2005

SECONDARY PASAY CITY SOUTH HIGH SCHOOL

1992-1996

PRIMARY VILLAMOR AIR BASE ELEMENTARY SCHOOL

PASAY CITY

1986-1992

SPECIAL SKILLS

Knowledgeable in Computer (MS Word, Excel)

Cooking (native, Asian, & western food)

Character References available upon request.

FRANCIS M. GONZALES

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