Patrick Gregory

Executive Chef / Kitchen Operations Manager seeking an opportunity to

contribute at a high level, committed to quality, operations, growth, and financial success.

**** ********** **ace #3

Henrico, VA 23294

757-***-****

ac8t0i@r.postjobfree.com

EXPERIENCE

The Cheesecake Factory Inc., Richmond, VA - Executive Kitchen Manager

January 2013 - PRESENT

EKM of $10.5 million annual sales unit; responsible for overseeing and maintaining all food quality, staff development, labor management, and product/inventory control systems. Full involvement in quarterly planning, execution and reporting in a publicly held company. Bravo/Brio Restaurant Group, Multiple Locations — Executive Chef June 2005 - Dec 2012

Executive Chef of two locations; One in Virginia that I was fully involved in opening from hire site to opening day; one in Pittsburgh where I was tasked to revitalize company standards and implement newer systems to better the business.. In,both locations I was responsible for Food Quality, Kitchen labor controls, and product/inventory control.

EDUCATION

Kecoughtan High School, Hampton, VA - Governor’s Seal Diploma 1996-1999

Virginia Tech, Blacksburg, VA

1999-2002

PROJECTS

Menu Development Team, BBRG

Contributed to new menu development for Bravo and Brio concepts; team worked in Columbus, OH as well as providing feedback through specialing items in home restaurants.

Prep Validation / Food Cost Control Systems, CCF

One of four Pilot Restaurants to develop, test, and execute major prep kitchen overhaul system. Project has since become a cornerstone of food quality and financial results in the CCF kitchens nationwide.

SKILLS

Hourly / Salaried Labor

Cost Control

Product / Inventory Cost

Control

Staff / Manager

Development and

Mentorship

System implementation

and maintenance to

exceed financial and

quality goals

AWARDS

CCF -Quarterly Awards

for Food Quality,

Financial

accomplishment, and

People Development.

Awarded “Kitchen of the

Quarter” for Maryland

Region 3 times in two

years. These Awards

were a shared effort by

our teams and were

presented so.

REFERENCES

Paul Dewald

Area Director of Operations

The Cheesecake Factory inc.

ac8t0i@r.postjobfree.com; 818-***-****

John Leonard

Corporate Senior Executive Chef

International Meal Company

ac8t0i@r.postjobfree.com ; 412-***-****

Kurt Storkel

Senior South East Regional Facilties Manager

ac8t0i@r.postjobfree.com; 818-***-****

Rick Osorio

Mid-Atlantic Area Kitchen Operations Manager

The Cheesecake Factory Inc.

ac8t0i@r.postjobfree.com ; 305-***-****

Matthew McKenna

Maryland / Pennsylvania Area Kitchen Operations Manager The Cheesecake Factory Inc.

ac8t0i@r.postjobfree.com; 412-***-****

Lou Rios

Senior Vice President of Operations

FoodFirst Global Restaurants

614-***-****

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