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Certified Culinary

Location:
Pakistan
Posted:
March 08, 2019

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Resume:

ADNAN MEHMOOD

House # F ***,F Block Satlitown Rwp

030******** ac8pwi@r.postjobfree.com

OBJECTIVE

To seek challenging position in an organotin with an aim to contribute positively towards its objective to the best knowledge abilities and skills and to serve with honestly, integrity and diligence with the firm believe that the entity growth and success would be my own.

ACEDEMIC QUALIFICATION

Matriculation.

MG Education System Bhurban, Rawalpindi Board

Intermediate.

(Continue) Rawalpindi Board

SKILLS

Basic Computer Application

Internet Browsing

Email

Documentation

WORK EXPERIENCE

Working as a ‘’Chef De Party’’ in Eco Shining Resturant Bahria Town From 05-03-2018 till to Date.

Working as a “Cook I” in hotel Al-Markaz Islamabad from 25-07-2017 to 20-02-2018.

Working experience as a “Cook II” in Marriott Hotel Islamabad from 15-06-2015 to

12-07-2017.

Working experience as an “Apprentice Cook” in Marriott Hotel Islamabad 27-08-2012 to 27-08-2014.

LANGUAGES

Urdu

English

(P.T.O)

CERTIFICATES

Certificates of Accomplishment from Marriott Hotel Islamabad

Certified in Culinary, Level III (Breakfast Cookery)

Certified in Culinary, Level IV (Vegetable Cookery)

Certified in Culinary, Level V (Hot Cookery)

Certified in Culinary, Level VI (Soap & Sauce Cookery)

Certified in Culinary, Level VII (Cold Cookery)

Certified in Culinary, Level VIII (Pastry Cookery)

References

References can be provided on request.



Contact this candidate