KATHRYN HUNTINGTON
P: 540-***-**** E: ******************@*****.*** LI: linkedin.com/in/ kathryn-huntington-93178017a
SKILLS & EXPERTISE
• Microbiological Laboratory Procedures • Immunological Research • Tracking Microorganism Development • Aseptic Technique • Sample Collection Analysis • Data Analysis • Observation of Safety Standard • HIPPA Regulations • Electronic Medical Records • Medical Terminology • Customer Relations • Organization
E D U C A T I O N
UNIVERSITY OF SOUTH CAROLINA – College of Arts and Sciences Columbia, SC 2015
Bachelor of Science, Experimental Psychology
Cognate, Pre-Medical Studies
Honors & Activities: Cum Laude / Woodrow Scholar Recipient / Collegiate Scholar / Dean’s List /
Pre-Dental Club / Zeta Tau Alpha Fraternity
TULANE UNIVERSITY – School of Medicine New Orleans, LA 2016
Master of Science, Microbiology and Immunology
Honors & Activities: Summa Cum Laude / Dean’s List / Individual Laboratory Research
E X P E R I E N C E
KM HOMES Alpharetta, GA
Personal Assistant 2018 – Present
Hired as personal assistant to CEO and family of KM Homes to provide time and daily management.
Acted as point of contact for clients, scheduled and managed meetings / appointments, organized files and provided assistance in daily activities.
Required attention to detail, time management, problem solving and strong initiative.
CARILION CLINIC HOSPITAL Roanoke, VA
Nursing Assistant 2016 – 2017 Hired as a resource pool nursing assistant to provide patient care in a variety of hospital settings.
Interacted and assisted nursing / Doctoral staff with medication, wound cleaning and maintenance, daily activities, and patient education.
Maintained dignity of patients and minimized discomfort while aiding with daily tasks. Oversaw activities of patients and helped with personal care / hygiene.
Ensured correct medical recording, diagnostic testing and compliance with HIPPA / Privacy regulations.
SOUTHERN BELLY BBQ Columbia, SC
Server 2015
Hired as a server for the between college and graduate school.
Required leadership, assistance in training new employees, delivering quality food and professional interaction with customers.