Manager Customer Service Servsafe certified
Resume:
Baton Rouge, LA *****
Phone: 225-***-****
Cell: 225-***-****
Email: ac8fjx@r.postjobfree.com
Gary L. Jones
Objective To obtain a challenging and rewarding position in a professional environment that will use my experience, knowledge and abilities to enhance the overall productivity of the company.
Summary of
Qualifications A qualified professional with over fifteen years management experience Efficient in maintaining accurate business records Conscientious, flexible, and adaptable in meeting deadline objectives Excellent leadership skills with the ability to relate effectively with others Motivated to be productive in multi-task planning and organization Proven record of performance in safety standards
Experience May2016 - Present Brewbachers BATON ROUGE, LA General Manager
Manage Store Operations: Bank Deposits / Staff Scheduling / Training / Hiring / Inventory Control / Customer Service
P&L: Keep labor costs and Cost of Goods in line
July 2013 - April 2016 CCs Coffee House BATON ROUGE, LA General Manager
Managed Store Operations: Bank Deposits / Staff Scheduling / Training / Hiring / Inventory Control / Customer Service
P&L: Kept labor costs and Cost of Goods in line
Increased revenue by 15% at the unit I managed
July 2009 - July 2013 THE MONEY TREE BATON ROUGE, LA Branch Manager
Increased number of loans by 10% and kept delinquency below 3%
Approving and closing new loans
Overseeing the duties of sales and collection departments March 2001 – July 2009 SICILY’S BATON ROUGE, LA
Restaurant Manager
Responsible for weekly scheduling of 50-55 employees
Performed daily deposits and inventory for store with $50,000 weekly revenue
Kept restaurant staffed and organized
November 1999 – March 2001 TACO BELL Baton Rouge, LA Senior Assistant Manager
Assisted store manager with keeping food and labor costs in line
Managed Store Operations: Bank Deposits / Staff Scheduling / Training / Hiring / Inventory Control / Customer Service / Food Preparation November 1994 – November 1999 LITTLE CAESARS Baton Rouge, LA General Manager
In charge of performance of 3 stores
Hired and trained new managers
Helped transition the store into a delivery franchise August 1992 – November 1994 PIZZA HUT Baton Rouge, LA Shift Manager
Primarily responsible for store maintenance, employee supervision, bank deposits and efficient operations.
May 1990 – August 1992 PIZZA HUT Monroe, LA
Delivery Driver
Delivered pizzas to customers in a quick and safe manner
Collected payments, issued receipts, and logged account transactions according to company regulations.
Education Northeast Louisiana State University, Monroe, LA
Degree: BBA in Business Management, 1992
Military Louisiana Army National Guard, Winnsboro, LA
Mechanic, 1988-1996
References Available on Request
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