Food Quality Control

CLAVIS V LOBO

E*, Vairam Vasantham Apartment,

K. Pudur,

Madurai 625 007

Tamil Nadu, India

**********@*****.*** clavislobo1 +91-999******* www.linkedin.com/in/cl avis-lobo-159b8a113

SUMMARY:

• Skilled and hardworking Food Technologist with a working experience of more than 5 years in QC/QA operations of the Food Industry.

EXPERIENCE:

NIKHILA FOODS

Vadodara, Gujarat, India.

Quality Control & NPD Exe. February 2018 – Present

• NPD of Ready to Eat (RTE) Freeze Dried instant food products (non-veg.).

• Implementation of Halal standards/system.

• Online Process Control

• Quality Control analysis of raw materials and finished products. AQUAT FOOD INDUSTRIES (UNIT OF ALBAIK RESTAURANTS) Jeddah, Saudi Arabia.

Quality Control Supervisor - Chemical November 2014 – December 2017

• Chemical analysis of finished products like sauces, pickles, semi- finished products, raw materials like oils, spices, potable water, dry ingredient mixes, preservatives, cleaning solutions like soaps and sanitizers as per the specifications.

• Developing/writing specifications for incoming raw materials on a periodic basis.

• Physical inspection of all raw materials such as fresh vegetables, fish, shrimp, chicken etc. before entering the production line.

• Preparation of QC release documents (Chemical & Physical) of all food materials as per specifications before it enters in production line.

• Assisting in Customer Compliant Investigation by using Root Cause Analysis.

• Complete documentation of the lab as per GLP/ISO standards (glass breakage policy, lab waste disposal, sample handling and storage, inventory records of chemicals etc.)

• Testing the functionality of various one-off samples before entering in production line.

• Raising professional NCM reports for non-confirming raw material and quarantine the goods until further actions.

• Active monitoring of KPIs in QC lab and preparing a final consolidated KPI report at the end of each month.

• Experience in using SAP Software.

• Complete Lab Documentation as per GLP and ISO/IEC 17025:2005 standards.

• Testing the functionality of various raw materials/ingredient mixes/one-off samples.

• Calibration of thermometers, weighing balances, metal detectors, viscometer.

• Supervision of Lab technicians during their routine work. CENTRAL PLANTATION CROPS RESEARCH INSTITUTE (CPCRI) Kasaragod, Kerala, India.

Senior Research Fellow July 2013 – March 2014

• Supervising the entire process of virgin coconut oil.

• Involved in chemical analysis of products developed from virgin coconut meal.

• Supervising for designing experiments on coconut milk shelf life studies and execution of the same.

INDIAN INSTITUTE OF CROP PROCESSING TECHNOLOGY (IICPT) Thanjavur, Tamil Nadu, India.

Senior Research Fellow June 2012– December 2012

• Carrying out proximate analysis of raw, semi processed, processed foods in a commercial food analysis lab.

• Carrying out nutritional labeling of processed foods like spices, wheat flour, edible oil etc. in a commercial food analysis lab.

AARA SUPER FOODS

Chennai, Tamil Nadu, India.

Production Executive July 2011 – May 2012

• Supervising for New Product Development (novel fruit juice).

• Conducting production trials from lab scale to factory scale.

• Performed Chemical analysis of finished products and raw materials.

• Maintained records for the day-to-day production.

• Performed fumigation of the production area both before and after production. EDUCATION

• Master’s in Food chemistry and Food Processing from Loyola College, Chennai, India.

• Bachelor’s in Biotechnology from Kamaraj College of Engineering & Technology, Virudhunagar, India.

PERSONAL PROFILE

• Date of Birth 11th November 1985.

• Passport Number R9020866

• Languages Known English, Hindi, Malayalam, Gujarati, Tamil, Arabic.

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