Julio Plasencia
Chicago, IL 60642
Bartender
Maximize customer satisfaction and Beverage Sales through guest service excellence, controlling costs, & inventive cocktails
Key Skills
Food Handler Certificate
High-Volume Food and Beverage Operations
Bar Management and Cleanliness
Wine Fundamentals & Food Pairings
Customer Relations
Excels at Beverage Upselling
Team Player
Food & Beverage Experience
2015-Present The Florentine – 151 West Adams Street, Chicago, IL
Head Bartender
Confirm accuracy of beverage orders
Consistently keep bar and work areas clean and up to correct sanitation code
Cleaned and stocked glassware
Weekly Inventory
Organized and stocked bar and storage closet
Assist in new cocktails each season
Provide fast, friend and professional service to all guests
Quality Control
2012-2015 Dos Diablos – 15 W Hubbard Street, Chicago, IL
Head Bartender
Supervised all bartenders
Bar schedules
Consistently keep bar and work areas clean and up to correct sanitation code
Weekly Inventory
Organized and stocked bar and storage closet
Provide fast, friend and professional service to all guests
Promoted events
2010-2012 Piccolo Sogno – 464 N Halstad, Chicago, IL
Barback/Bartender
Cleaned glassware
Made all mixes for cocktails
Consistently keep bar and work areas clean and up to correct sanitation code
Organized and stocked bar and storage closet
Provide fast, friend and professional service to all guests
Inventory and Purchases
2006-2010 Coco Pazzo – 300 W Hubbard St, Chicago, IL
Food Runner
Top Expeditor
Supports both Front and Back the house
Consistently keep work areas clean and up to correct sanitation code
Organized and stocked dry storage
Provide fast, friend and professional service to all guests