Robert Licea-Wheaton
*** ****** ****** ********* * ~ Daly City, California 94014
**************@***.*** ~ 415-***-****
I will be pleased, upon request, to provide a list of references Team-builder, Consistent P&L performance to budget. Incremental revenue & guest count increase—all associated properties. Intuitive, effective problem solver. Enthusiastic hands-on management style. Wholly committed to the team, the guest, the business. Teaches and delivers an energized collective effort of excellence. Experience
Virgin Atlantic Airways June 2012
San Francisco, California December 2018
General Operations Manager Clubhouse
Servicing: Air France, EVA, FIJI, China Southern
Chumash Casino & Resort November 2008
Santa Ynez, California April 2012
Service lead, Willows Restaurant
AAA 4-Diamond Fine Dining
Rita’s Fine Foods Inc. dba Glo’s April 1994
Seattle, Washington May 2008
Managing partner, Working Chef
Seattle Weekly 10 years “Best of Seattle”
Education
St. Mary’s College 2 years of study
Moraga, California
Liberal Arts Studies
California Culinary Academy AA/Chef Certification
San Francisco, California
Professional Chef Certification
Seattle Central Community College MOS Certification Seattle, Washington
Computer Science Studies
I desire a “hands-on” management position; teaching the belief that each member of the team makes their unique, necessary contribution to guest service excellence. Most importantly, to have fun doing it!