Quality Service
Resume:
TH-** Isarog St., Umali Subd., Los Baños, Laguna *030
Mobile No.: +639*********
Email: ********@*****.***
OBJECTIVES
To have a career wherein experience, theoretical knowledge and skills will be further enhanced and developed. To work in an organization where there is an opportunity for career and professional development. To be employed in an organization wherein ideals such as respect, loyalty, honesty, teamwork and excellent leadership are valued and emphasized.
SUMMARY OF EXPERIENCE
Worked as Product Conformance Analyst
Worked as the lead point person in data management division of the QM Department while functioning as a food quality auditor at the same time.
3 months on-the-job trainee as R&D personnel, 8 months Quality Control Supervisor and Micro Analyst, and 18 months Quality Assurance enforcer
Capable of performing sensory evaluation and chemical analysis
Capable of providing notable recommendations for product and service improvement
Capable of providing training to new internal quality assessors
Capable of handling & analyzing data of nationwide audit results CAREER HISTORY
Employer : SGS Gulf Limited - ROHQ
Industry : Certification, Testing and Verification Center Position : Product Conformance Analyst
Period of Service : April 2011 to October 2015
Assignments : Ensures correct and timely Certificate of Conformity (CoC) issuance in relation to the productivity and quality targets of the Certification Center.
: Assess product and/or exporter risk levels, identification of product essential requirements and applicable standards following the Business Rules on conformity assessment, classification, import eligibility and process flows, Conformity Assessment Instructions
(CAIs), and other related references.
: Provides quality and technically-based opinion on product standards and product classification and certification.
: Assists in the resolution of standards, classification and certification cases and other requests and or inquiries by utilization of technical expertise on specific goods or commodity.
Employer : Red Ribbon Bakeshop, Inc.
Industry : Food and Beverage / Restaurant
Position : QM Specialist
Period of Service : January 2008 to April 2011
Assignments : Conducts Food Quality audit and calibration in Red Ribbon stores all over the Philippines. Handling data base management and Technical Training in Quality Management Department.
LADIE GAIL C. RIFAREAL
Employer : Burger Machine Holdings Corp.
Position Held : Food Technologist
Period of Service : July 2006 to Jan 2008
Accomplishments : Rated the quality of the products, crew performance, cleanliness and condition of the outlets in South Luzon (Bicol, Cavite, Batangas, Laguna) and part of NCR area.
: Identified and discussed points of improvement of the outlet rate with the Crew-in-charge and Area Supervisor.
: Wrote the monthly Quality Food Safety and Cleanliness (QFSC) Report of the outlets visited.
: Ensured that all quality assurance procedures were implemented.
: Conducted sensory evaluation and recommended points of improvement of the company products.
: Enforced outlet quality standards.
Employer : JC Marusho Corp.
Position Held : Quality Control Supervisor
Period of Service : June 2004 to June 2006
Accomplishments : Worked closely with the operational team and utilize relationships to ensure the quality and quantity of products are met.
: Monitored the specifications of raw materials being used in the products.
: Evaluated the shelf-life and quality of ingredients of each product.
: Conducted sensory evaluations and analyzed results.
: Recommended points of improvement of the company’s products.
: Conducted microbial analysis of finished goods.
Employer : SEBANTI Foods Inc.
Position Held : Research and Development Trainee
Period of Service : April 2001 to June 2001
Accomplishments : Supervised the production of new products of the company.
: Evaluated the shelf-life and quality of ingredients of each product.
: Conducted sensory evaluations and analyzed results.
: Recommended points of improvement of the company’s products. PERSONAL PROFILE
Ambitious and energetic, composed under pressure, and can get along very well with people at all levels. Possess excellent correspondence & communication skills. Very organized with professional approach. Age & Date of Birth : 13 August 1980
Religion : Latter-Day Saints
Marital Status : Married
Nationality : Filipino
Height : 5” 3’
Weight : 60 kg
ACADEMIC BACKGROUND
Level : TERTIARY
Period of Study : June 1997 to April 2002
Academic Institution : University of the Philippines Los Banos Degree : Bachelor of Science in Food Technology
College, Laguna
Level : SECONDARY
Period of Study : June 1994 to April 1997
Academic Institution : Pedro Guevara Memorial National High School Sta. Cruz, Laguna
Level : PRIMARY
Period of Study : June 1987 to March 1994
Academic Institution : Francisco Benitez Memorial School Pagsanjan, Laguna
HOBBIES & INTERESTS
Reading, movies, music & dancing
PERSONAL STRENGTHS
Friendly and easy going with people, keen observer, fast learner, able trainer & good listener REFERENCES
Available upon request
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