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Engineer Maintenance

Location:
Merced, CA
Posted:
November 29, 2018

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Resume:

Phillip Wilson

Merced, CA

209-***-****

SUMMARY

11+ years Maintenance Supervisor experience in the food industry, managing staff in a non-union environment.

SKILLS

PLC/VFD

Troubleshoot equipment

Pneumatics/hydraulics

3 Phase Motors/480V AC

Volt Meters

Install Frequency Drives

Welding (MIG/TIG/ARC/STICK)

Mills/Lathe/drills/Grinders

Vendor Part Quotes/Orders

Tesla, Lathrop, CA 7/2018 - 10/2018

MAINTENANCE TECHNICIAL

CNC.

Maintain service calls.

Flowers Bakery (Acquired Aryzta) 7/2007-6/2018

SHIFT SUPERVISOR 7/2013-6/2018

Attend maintenance service calls throughout the bakery.

Troubleshot electrical, mechanical, hydraulic and pneumatics equipment.

Worked on pumps, rounder sheeters, mixers, bagging systems, bread slicers and conveyers.

Ran Ethernet cabling.

Accessing PLC programs, editing programs using RS Logix and RS linx.

ASSISTANT CHIEF ENGINEER 7/2007 – 7/2013

(Premier Bakers, Fresh Start Bakeries, Aryzta)

Assisted in the design of the Preventive Maintenance Program and implementation.

Lead a team of mechanics on the building of the bakery along with project Engineer.

Installed and maintained the production equipment.

Called vendors, obtained price/quotes and ordered parts.

Dealt with outside contractors when needed/required.

Ran Ethernet cabling.

Accessing PLC programs, editing programs using RS Logix and RS linx.

Foster Farms 6/1999 – 4/2007

SENIOR MAINTENANCE MECHANIC

Troubleshot electrical, pneumatics, hydraulics equipment.

Replaced 3 phase motors, 480V AC.

Installed and programmed frequency drives.

Used various tools, such as Mills, Lathes, Hand Drills, Volt Meters and Grinders.

Welding (MIG/TIG/ARC/STICK).

Wrote daily status report on shift and shop operations.

EDUCATION:

Merced Junior College and Modesto Junior CA

Basic PLC programming, Advanced PLC programming R.S. Logis, R.S. linx.

References:

Wayne Paul, Supervisor Foster Farms 209-***-****

James Williams, Lead at Flowers Bakery, 209-***-****



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