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Cook/Chef

Location:
Doha, Doha, Qatar
Posted:
November 02, 2018

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Resume:

K-Mae M Trinidad

009**********

ac7k1g@r.postjobfree.com

Objective:

To be in a company where I could apply my knowledge and skills learned from the academe and from previous work.

PROFESSIONAL EXPERIENCE

LINE COOK-THE CHEESECAKE FACTORY- Qatar Sep 2017

Prepares food items accordingly and incompliance of recipes, cooking methods, portioning and waste control guidelines.

Verified correct size and portion and consistently attained high food quality standard.

Conducts shiftly line checks on products availability and quality of each ingredient.

Setting up and stocking all necessary supplies needed in the station.

BARISTA-STARBUCKS PHILIPPINES August 2015-2017

Calibrating La-Marzzocco Machine and Coffee grinds everyday for assurance of giving a perfect shot.

Stocking all the necessary supplies needed in the bar and pastry section.

Creative displays in pastry chiller.

Ordering and receiving stocks assuring its fresh and in high quality standard.

Assigned as the Ordering specialist and Marketing specialist in the assigned store.

One of the Latte Artist in the assigned store, Coffee Master and a Barista Trainor of the District.

PASTRY CHEF/COOK-Coffee Empire Ph. June 2015

In-charge in the production in pastry kitchen

Oversees and assures production and Inventory is well maintained.

Assures that high quality food standard is consistently attained.

COOK -Casa Roces, Ph. Aug 2014

EDUCATION:

National University Manila Apr.2015

Diploma in Bachelor of Science in Hotel and Restaurant Management

Certifications, Bronze Medalist- Pasta Competition (Hrm Skills)2012 Micros opera PMS training Hospitality Technology Courseware 2013 Creatives and sponsorship head, Events Course 2013

SEMINARS and TRAININGS ATTENDED:

How to Handle Guest Complaints and Effective,Customer Relations Hot Buttons and Killer Phrases -Sept.2012

Effective English Communication and Business Correspondence-Getting Across -Sept. 2012

Bar Exposure Program,TGI Friday's,-January 2012

Coffee Session with the Academe “The Barista Basics”,Gloria Jean’s Coffee-October, 2010

AREAS OF EXPERTISE:

Time Management

Food Preparation and Production Planning

Latte Art Skills

Customer Focus

Advanced Food hygiene

PERSONAL DATA:

Age: 24 yrs old

Date of birth : January 29, 1994

Religion: Catholic

CHARACTER REFERENCES:

Siddarth Sharma

Kitchen Manager

The Cheesecake Factory-Qatar

+974********

Jude Kevin Gunaratne

Head Chef

KBR-Uk Naval Base

+973********



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