Jeffrey Lee Wright

**** *.*. ******

Topeka, KS. 66612

206-***-****

ac7j1e@r.postjobfree.com

Skills:

Working directly with the general manager in problem solving

Including food production, cost of goods, and personnel

Hiring and staff development

Menu development

Ordering, inventory, and calling daily production

Planning, costing, and preparing daily and evening features

Planning, costing, scheduling, weekly food sales projecting, and tracking labor.

Executions of special events. Including off site events and charity events

Experience:

Blind Tiger Brewery and Restuarant - Nov. 2017- Jul. 2018

Chef, Excutive Chef, and Lead line cook for high volume scratch kitchen

Dempsey's Burger Pub - Sept. 2016- Nov. 2017

Chef for a gourment burger pub

K.C. Hopps, Ltd. - Mar. 2012- Aug. 2016

•O’Dowd’s Little Dublin - Jan. 2014 - Aug. 2016

•75th Street Brewery - Aug.2013 - jan.2014

Chef for high volume craft brewery and Irish pub

•Blue Moose bar and grill - Jul. 2013 - Aug.2013

Worked as a consultant to transition Sous Chef into the position of Chef

•Barley's Brewhaus - Mar.2012- Jul.2013

Assistant chef for a high volume brew house and dining concept

Ruth’s Chris Steakhouse - Sept. 2007- Nov. 2011

Sous Chef for a fine dining steakhouse

Blackbird Bistro - Jan. 2007- Jul. 2007

Sous Chef for an upscale American bistro

Free State Brewing Co. - Mar.1992 - Sept. 2006

Kitchen manager and sous chef for high volume professional kitchen

Education:

Shawnee Mission East high school, Prairie Village, KS

University of Kansas, Lawrence, KS Liberal arts

American Culinary Federation chef certification program

Serv Safe food handling certification

Ruth's Chris Steakhouse Manager in training program

Missouri manager’s food handler card

Technology:

Microsoft Word and Excel

Chef Tec

Micros