Executive Chef,head chef,mater chef
Years of Experience
8.40 lpa + Incentives
First Name Balbeer Singh Chouhan
Address Room No – 508 kashish galaxi kachore goan thakurli east Kalyan thane Maharashtra
E-mail : email@example.com
Marital Status Married
Date of Birth 21/12/1973
Languages English,Hindi,Marathi & Gujarati
Long Term Career Objective
To be excellent team player in hospitality industry especially focusing myself towards customers satisfaction with the best of my capability and in turn achieving personal and professional growth
Professional Work Experience
Presently Working :-
Palm resorts in Mumbai,Kalyan as a Executive Chef :- (1st Dec -2016)Business Information ; Hotel is an Buisness Hotel & Convention Center has 20 guest rooms, 2 grand dining restaurants, 1 casual restaurants, 1 pizzerias, 1 pastry shop, 2 ice cream parlors, 5 large banquet and convention halls, 4 cocktail bars & pubs and One snacks Lounge.
1. Dy patil stadium & hotel menegment college as a executive chef 17/11/2015to29/12/16
2.30 Noveber 2013to 10 NOV 2015 working sous chef as club mahindra resorts &hotel pvt ltd in virajpet Mangalore
3.15 nov2012to 20 october2013 Bombay quality restaurant in dehli in Indian sous chef
4.Date : 12 december 2010 to 06 nov2012
Job Position : Sr. Chef De Partie
Name & Address of The Employer : Orchid 5-Star Hotel, Ville Parle (Mumbai)
5.Date : 2008 to 2010
Job Position : multi cuisine Chef (C.D.P)
Name & Address of The Employer : Astoria Hotel,Dubai
Type of Bussiness : Conventional & Business Hotel
Business Information ; Astoria Hotel is an Buisness Hotel & Convention Center has 200 guest rooms, 2 grand dining restaurants, 1 casual restaurants, 1 pizzerias, 1 pastry shop, 2 ice cream parlors, 5 large banquet and convention halls, 4 cocktail bars & pubs and One snacks Lounge.
6.Date : April 2001 to March 2007
Job Position : multi cuisine chef
Name & Address of The Employer : Hotel Tourist, Ghariwali Goan,India
Type of Business : Family Garden Restaurant & Bar
7. Date : May 1997 to October 2000
Job Position : multi cuisine Chef
Name & Address of The Employer : Jewel of Chembur Hotel,Mumbai,India
Type of Business : Business Hotel
8. Date : June 1994 to Sept 1996
Job position : Indian Cook
Name & Address of The Employer : A Concha Resort, Goa,India
Type of Business : Conventional & Resorts
Main Activities & Responsibilities:
1.Responsible for maintaining the whole Indian kitchen dept with proper requirements.
2.Responsible to order daily requisitions and equipment of the department from time to time.
3.Responsible to take independent decisions as and when required & to maintain exceptional service standards and to exceed them.
4.Responsible for hiring of Staff, maintain good relations, allocations and making of weekly duty roster of the staff.
5.Responsible to supervise staff of kitchen dept to ensure efficient service.
6.Responsible to increase quality of food items and train staff on up coming menu.
7.Responsible to set food standards to achieve maximum productivity and utility of the staff.
8.To hold regular and daily briefings and update the food and kitchen dept staff on daily happenings and events in the hotel.
9.Responsible to report to the Executive chef and attend daily HOD meetings.
Professional Work Training:
Jon Position : Nov 1993 to April 1994
Name & Address of The Employer: SUN-N-SAND, Mumbai, India
Type of Business : 5star Business hotel.
Title Of Qualification Awarded: SSLC, Plus 2 & some other cooking course.
Ability to apply relevant information,regulations,operation to provide and maintain positive guest service.
Able to perform in various business situations including solving guest complaints and other work related problems.
Leadership skills are attained through guest and staff management, team planning and policy administration.
Activities & Interests:
Baseball,Football and Table tennis,Listening Music,Painting,Photography,Cooking,Travelling,Reading & Gardening
I am Enthusiastic, Cheerful and helpful team worker because of my previous experience and excellent rating with my guests. I always look for challengers.
Assure you of my best contribution using my soft skills, personal,Attention,Education,Experience and Overall my potential towards the vacant postion with your organization.
Place :- (Balbeer Singh Chouhan)