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Sales Food Service

Parkville, MD
October 25, 2018

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William E. Brandt Jr.


Seeking server or bartender position

**** ******* **** ******* **** School Graduation

****-**** *.*. **** Fire Support Sergeant

- Ft. Sill, OK,

o Received OSUT, one station unit training

o Promoted to E-2, PV2, for exceeding military standards in all areas

- Baumholder, Germany

o Calibrated and cleaned over $2,000,000 of equipment for upcoming deployment

o Trained 15 soldiers on infantry and artillery tactics

- Baghdad, Iraq

o Utilized all forms if indirect fire to create a multi-branch and multi-national combined arms operation

o Spent more than 400 hours personally responsible for ensuring the safety of the lives of over 1,000 soldiers and over $1,000,000,000 in equipment

o Awarded ARCOM, Army Commendation Medal, for efforts and expertise instrumental to the success of 1AD’s Division TAC Operation Cell

- Bulgaria

o Awarded AAM and with an interpreter, personally trained over 30 Bulgarian nationals into a deployment-ready platoon which received only 2 minor casualties on subsequent deployment to Iraq

2006-2009 CCBC Essex Campus

- Studied prerequisites for a Bachelor’s of Science in Nursing

- 3 time Dean’s List

2009-2010 Involuntary Reactivation to U.S. ARMY

- Camp McCrady, SC, Participated in Army’s Re-soldiering course

- Ft. Sill, OK

o Received Military Occupational Specialty retraining

o Because of prior experience, aided instructors in training unfamiliar soldiers with Forward Observer call for fire tactics

- Camp Shelby, MS, Received extensive training for upcoming deployment to Iraq

- Al-Asad Airbase, Iraq

o Inspected third country national vehicles resulting in only 1 truck breakdown for over 30,000 combined convoy miles

o Exceeded maintenance standards for issued M240B, crew served weapon, resulting in 0 jams, 0 misfires and 100% functionality for every trigger pull

o Trained over 50 soldiers in the Army’s CLS, Combat Life Saver, course

o Aided classes in preparing soldiers with their first deployment and preparing their re-exposure to civilian life

2010-2011 The Nautilus Diner

- Exceeded standards of menu knowledge

- Achieved a high level of guest satisfaction

2011-2012 The Olive Garden

- Received ‘Hospitaliano’ pin for 3 outstanding letters written to customer relations

- Exceeded appearance standards

- Received ‘Hospitaliano’ award for greatly exceeding weekday, lunchtime wine sales

2012 Hoffman Financial Group

- Studied for Series 7 Exam

- Achieved regular contact with more than 50 prospects and added 25 potential clients to weekly digest email

2012-2013 7 West Bistro

- Maintained a high level of guest delight

- Exceeded standards of menu knowledge

2013 Sullivan’s Steakhouse

- Greatly increased knowledge of wines and liquors from around the world

- Learned fine dining steps of service

2013-2015 Morton’s the Steakhouse

- Studied for Wine Sommelier Level I examination

- Promoted to bartender for knowledge of wine, liquor and dedication to Morton’s level of service

- Led Morton’s region in wine and food sales per guest

2015-2017 Otis Elevator

-Learned a new trade and passed First Year and Second Year Apprectice

-Responsible for accountability and maintenance of tools and materials necessary for the tasks of that day

2018 Supano’s Steakhouse

-Increased bar sales by 30% by suggesting different cocktails and inquiring guests’ desires in bevereges

- Increased restaurant’s rapport throughout the dining community

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