William E. Brandt Jr.
ac7hrb@r.postjobfree.com
Seeking server or bartender position
**** ******* **** ******* **** School Graduation
****-**** *.*. **** Fire Support Sergeant
- Ft. Sill, OK,
o Received OSUT, one station unit training
o Promoted to E-2, PV2, for exceeding military standards in all areas
- Baumholder, Germany
o Calibrated and cleaned over $2,000,000 of equipment for upcoming deployment
o Trained 15 soldiers on infantry and artillery tactics
- Baghdad, Iraq
o Utilized all forms if indirect fire to create a multi-branch and multi-national combined arms operation
o Spent more than 400 hours personally responsible for ensuring the safety of the lives of over 1,000 soldiers and over $1,000,000,000 in equipment
o Awarded ARCOM, Army Commendation Medal, for efforts and expertise instrumental to the success of 1AD’s Division TAC Operation Cell
- Bulgaria
o Awarded AAM and with an interpreter, personally trained over 30 Bulgarian nationals into a deployment-ready platoon which received only 2 minor casualties on subsequent deployment to Iraq
2006-2009 CCBC Essex Campus
- Studied prerequisites for a Bachelor’s of Science in Nursing
- 3 time Dean’s List
2009-2010 Involuntary Reactivation to U.S. ARMY
- Camp McCrady, SC, Participated in Army’s Re-soldiering course
- Ft. Sill, OK
o Received Military Occupational Specialty retraining
o Because of prior experience, aided instructors in training unfamiliar soldiers with Forward Observer call for fire tactics
- Camp Shelby, MS, Received extensive training for upcoming deployment to Iraq
- Al-Asad Airbase, Iraq
o Inspected third country national vehicles resulting in only 1 truck breakdown for over 30,000 combined convoy miles
o Exceeded maintenance standards for issued M240B, crew served weapon, resulting in 0 jams, 0 misfires and 100% functionality for every trigger pull
o Trained over 50 soldiers in the Army’s CLS, Combat Life Saver, course
o Aided classes in preparing soldiers with their first deployment and preparing their re-exposure to civilian life
2010-2011 The Nautilus Diner
- Exceeded standards of menu knowledge
- Achieved a high level of guest satisfaction
2011-2012 The Olive Garden
- Received ‘Hospitaliano’ pin for 3 outstanding letters written to customer relations
- Exceeded appearance standards
- Received ‘Hospitaliano’ award for greatly exceeding weekday, lunchtime wine sales
2012 Hoffman Financial Group
- Studied for Series 7 Exam
- Achieved regular contact with more than 50 prospects and added 25 potential clients to weekly digest email
2012-2013 7 West Bistro
- Maintained a high level of guest delight
- Exceeded standards of menu knowledge
2013 Sullivan’s Steakhouse
- Greatly increased knowledge of wines and liquors from around the world
- Learned fine dining steps of service
2013-2015 Morton’s the Steakhouse
- Studied for Wine Sommelier Level I examination
- Promoted to bartender for knowledge of wine, liquor and dedication to Morton’s level of service
- Led Morton’s region in wine and food sales per guest
2015-2017 Otis Elevator
-Learned a new trade and passed First Year and Second Year Apprectice
-Responsible for accountability and maintenance of tools and materials necessary for the tasks of that day
2018 Supano’s Steakhouse
-Increased bar sales by 30% by suggesting different cocktails and inquiring guests’ desires in bevereges
- Increased restaurant’s rapport throughout the dining community