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Food Culinary

La Quinta, CA
October 15, 2018

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Raquel Ramirez

***** ******* ******, ** ****** CA 92253

Email: Cell: 760-***-****


La Quinta Resort & Club Oct2007-Present

Sous Chef

Manage MD Grill clubhouse kitchen

Menu Planning & Schedule writing

In charge of placing food orders for daily use and special events

Responsible for informing cooks of daily and weekly events/tasks

Control and maintain food cost

Supervise hot & cold side kitchen lines

Input weekly forecast for labor and planning

Ritz-Carlton Rancho Mirage July 2014-November 2014

Cook 1

Worked in State Fare kitchen, sauté, grill & fish station

High levels of mise en place prep daily

Quick pace and accurate execution of dishes served on high occupancy evenings


College of the Desert Sep 2012-2014

Majoring in Culinary Arts

La Quinta high Sep 2004-June 2008

4 year culinary program

Placed 2nd in state competition for culinary team

2 year in peer mentoring program


Knowledgeable in cooking skills, techniques and terms

Able to execute multiple tasks in fast-paced environment

Coordinate and execute high end wine dinners

Precise knife skills

Efficient work under high volumes of pressure

Fluent Spanish reading & writing

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