Raquel Ramirez
***** ******* ******, ** ****** CA 92253
Email: ac7d3v@r.postjobfree.com Cell: 760-***-****
Experience
La Quinta Resort & Club Oct2007-Present
Sous Chef
Manage MD Grill clubhouse kitchen
Menu Planning & Schedule writing
In charge of placing food orders for daily use and special events
Responsible for informing cooks of daily and weekly events/tasks
Control and maintain food cost
Supervise hot & cold side kitchen lines
Input weekly forecast for labor and planning
Ritz-Carlton Rancho Mirage July 2014-November 2014
Cook 1
Worked in State Fare kitchen, sauté, grill & fish station
High levels of mise en place prep daily
Quick pace and accurate execution of dishes served on high occupancy evenings
Education
College of the Desert Sep 2012-2014
Majoring in Culinary Arts
La Quinta high Sep 2004-June 2008
4 year culinary program
Placed 2nd in state competition for culinary team
2 year in peer mentoring program
Skills
Knowledgeable in cooking skills, techniques and terms
Able to execute multiple tasks in fast-paced environment
Coordinate and execute high end wine dinners
Precise knife skills
Efficient work under high volumes of pressure
Fluent Spanish reading & writing