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Toronto, ON, Canada
October 08, 2018

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*** ******** ******, ***** ****, ON M2R 2M8, Canada

Phone: +1-437-***-****



I am a creative, motivating individual who is competent and dependable. My previous occupations have provided extensive experience in management, organisation, logistics, customer service, communication, time management, leadership and problem solving.


2014 – 2015

Guilford Young College: Year 11 and 12


University of Tasmania: Bachelor of Business.


Responsible Service of Alcohol (RSA)

Safe Food Handlining Certificate


2017-18 Bartender at The Telegraph Hotel & Post Street Social

Cash handling

Engaging with customers in a friendly way and giving them advice on products

Cutting off intoxicated patrons and abiding by RSA rules and guidelines

Setting up and packing down bar

Co-ordinating with security to ensure the safety of all patrons and staff

Running between multiple venues when needed

Maintaining a clean and functional environment

Working in high noise/stress environments

Mixing drinks and cocktails

Kitchen operations

2017 Bartender: Dark Mofo - Transliminal

Cash handling

Mixing drinks

Serving beer/ wine

Abiding by RSA rules and guidelines

Packing down bar

Keeping bar/work area clean and organized

Ticket sales and logistics officer: Cat Empire & Xavier Rudd Concert

Ticket sales

Managing a team spread over 3 gates

Wrist banding

Liaising with management

2016 Apprentice Chef: Frank Bar & Restaurant

In depth food preparation, safety and knowledge

Working in fast paced environment under strict time constraints

Maintain high quality of cleanliness, hygiene and adhere to strict regulations

Managing section, setting up and packing down kitchen

Checking deliveries for quality control and stock rotation in storage areas

Working efficiently and effectively under instruction and independently

Maintaining a food quality standard

2015 Street Star: 101.7 7HOFM

Team management

Customer engagement

Assisting in planning and logistics of outside broadcasts and events

Schedule and manage radio interviews and content

Manage bump-in and bump-out under strict time constraints

Live cross-overs from events and outside broadcasts

Fixing all technical difficulties that may arise

Kitchen Attendant: Waji Catering

Food preparation

Food hygiene

Maintaining high level of cleanliness and hygiene standards

Portion control and serving food items aesthetically

Customer Service

Slide Operations Manager: The City Slider

Travelled nationally to manage operations and customer experience

Staff and volunteer management

Crowd control and community engagement

Working in high pressure environments and producing high quality results within limited timeframes

First point of call for any issues and ensuring the safety and enjoyment of all patrons and staff

Liaise with management

Setting up and packing up within limited timeframes

Clear communication over a large venue

2014 Floor Manager: Oktoberfest Hobart


Customer service

Cash handling

Group and staff management

First point of call for any issues and ensuring the safety and enjoyment of all patrons and staff

Managing intoxicated patrons and abiding by strict RSA licensing regulations and procedures

2011 – 13 Crew Member: McDonalds Moonah

Customer service

Cash handling

Food safety, maintaining cleanliness and hygiene standards

Following workplace procedures and protocols

Following instructions from crew leaders and managers

Maintaining a food quality standard

2008 – 10 General Site Officer: Kingston Beach Regatta ‘A Day on the Beach’

Assisting in the information tent

Managing feature events

Assisting in setting up and packing up

Customer Service



Alex Harrison - Ph: 041*-***-***

Past Integration Coordinator: 101.7 7HOFM

Waji Spibly – Ph: 041*-***-***

Owner: Waji Catering

Charles Touber – Ph: 041*-***-***

Director: Charles Touber Touring

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