CARTER HARRIS
*** ******** ******, ***** ****, ON M2R 2M8, Canada
Phone: +1-437-***-****
Email: ac7bm9@r.postjobfree.com
CAREER OVERVIEW
I am a creative, motivating individual who is competent and dependable. My previous occupations have provided extensive experience in management, organisation, logistics, customer service, communication, time management, leadership and problem solving.
EDUCATION
2014 – 2015
Guilford Young College: Year 11 and 12
Current
University of Tasmania: Bachelor of Business.
QUALIFICATIONS:
Responsible Service of Alcohol (RSA)
Safe Food Handlining Certificate
WORK EXPERIENCE
2017-18 Bartender at The Telegraph Hotel & Post Street Social
Cash handling
Engaging with customers in a friendly way and giving them advice on products
Cutting off intoxicated patrons and abiding by RSA rules and guidelines
Setting up and packing down bar
Co-ordinating with security to ensure the safety of all patrons and staff
Running between multiple venues when needed
Maintaining a clean and functional environment
Working in high noise/stress environments
Mixing drinks and cocktails
Kitchen operations
2017 Bartender: Dark Mofo - Transliminal
Cash handling
Mixing drinks
Serving beer/ wine
Abiding by RSA rules and guidelines
Packing down bar
Keeping bar/work area clean and organized
Ticket sales and logistics officer: Cat Empire & Xavier Rudd Concert
Ticket sales
Managing a team spread over 3 gates
Wrist banding
Liaising with management
2016 Apprentice Chef: Frank Bar & Restaurant
In depth food preparation, safety and knowledge
Working in fast paced environment under strict time constraints
Maintain high quality of cleanliness, hygiene and adhere to strict regulations
Managing section, setting up and packing down kitchen
Checking deliveries for quality control and stock rotation in storage areas
Working efficiently and effectively under instruction and independently
Maintaining a food quality standard
2015 Street Star: 101.7 7HOFM
Team management
Customer engagement
Assisting in planning and logistics of outside broadcasts and events
Schedule and manage radio interviews and content
Manage bump-in and bump-out under strict time constraints
Live cross-overs from events and outside broadcasts
Fixing all technical difficulties that may arise
Kitchen Attendant: Waji Catering
Food preparation
Food hygiene
Maintaining high level of cleanliness and hygiene standards
Portion control and serving food items aesthetically
Customer Service
Slide Operations Manager: The City Slider
Travelled nationally to manage operations and customer experience
Staff and volunteer management
Crowd control and community engagement
Working in high pressure environments and producing high quality results within limited timeframes
First point of call for any issues and ensuring the safety and enjoyment of all patrons and staff
Liaise with management
Setting up and packing up within limited timeframes
Clear communication over a large venue
2014 Floor Manager: Oktoberfest Hobart
Logistics
Customer service
Cash handling
Group and staff management
First point of call for any issues and ensuring the safety and enjoyment of all patrons and staff
Managing intoxicated patrons and abiding by strict RSA licensing regulations and procedures
2011 – 13 Crew Member: McDonalds Moonah
Customer service
Cash handling
Food safety, maintaining cleanliness and hygiene standards
Following workplace procedures and protocols
Following instructions from crew leaders and managers
Maintaining a food quality standard
2008 – 10 General Site Officer: Kingston Beach Regatta ‘A Day on the Beach’
Assisting in the information tent
Managing feature events
Assisting in setting up and packing up
Customer Service
Communication
REFEREES
Alex Harrison - Ph: 041*-***-***
Past Integration Coordinator: 101.7 7HOFM
Waji Spibly – Ph: 041*-***-***
Owner: Waji Catering
Charles Touber – Ph: 041*-***-***
Director: Charles Touber Touring