BRIAN S. FRANCO
E-mail: email@example.com - Phone: 209-***-****
**** *. ******** ***, ****, California 95240
Obtain a challenging leadership position applying creative problem solving and lean management skills with a growing company to achieve optimum utilization of its resources and maximum profits.
1996-Current Applebee's Grill and Bar Lodi, Ca
Kitchen, Bar,& Dining Room Operations- Managed our operation goals daily. Monitored our labor costs vs.labor. Supply and demand our products as needed. Managed a 3.5 million dollar resturant
Budgeting/Profit & Loss Management-Receiving our financial goals monthly. Control ordering and meeting budget costs.
Integrated Inventory Control- Weekly inventory count costs. Food cost action plan weekly. Meeting budget requirements
Safety & Sanitation Complience.-Serve Safe Manager certified. Ecosure audit experienced.
1988–1992 Lodi High School Lodi, Ca
High School Diploma
Manager of the Quarter -2015
Manager of the Year- 2016
Food Handler ServeSafe training
Sexual/Age/Harrasement training course
Sap Software experience. Rosnet Software knowledgeable
Microsoft Word/Excel. AS400 Software. ADP Payroll experience