Cook Chef
Resume:
Jemmerson A. Quiban
**********@*****.***
CAREER OBJECTIVE
to become part of growing hospitality industry
PERSONAL DETAILS
Address **-* ******** **. *** Jose Village, Tisa
Date of birth 16/01/1980
Gender Male
City Cebu
Nationality Philippines
Marital Status Unmarried
Religion Christian
Languages known English, Tagalog and Cebuano
WORK EXPERIENCE
Chef de Partie
Goodies Restaurant
Sep 2018 - Present
In-charge in a certain section in the kitchen
Banquet Sous Chef
Mezzo Hotel
Jun 2017 - Jul 2018
Over all in-charge in Banquet Kitchen
Demi-Chef de Partie
Costa Cruises
Aug 2016 - May 2017
Assigned and in-charge in Cold Pantry acting as Chef de Partie 2nd Cook
Costa Cruises
Sep 2015 - May 2016
Assigned in Buffet Kitchen
Demi-Chef de Partie
Main Hotel and Suites
Jan 2014 - Jul 2015
Assist the CDP for menu planning and food costing
Asst Cook
Norwegian Cruise Line
Sep 2012 - Jun 2013
prepared mise in place,assigned in Cold Buffet Preparation station Asst Cook
Norwegian Cruise Line
May 2011 - Feb 2012
prepared mise in place. assigned in Main Galley Vegetable station Asst Cook
Norwegian Cruise Line
May 2010 - Mar 2011
prepared mise in place and in charge in the buffet line 3rd cook Pasta
DUO restaurant
Dec 2007 - Apr 2009
Prepared and cook all kind of pasta menu
Company Cook
Ramatex Textiles Namibia (Pty.) Ltd.
Jul 2003 - Jul 2006
Cook all Filipino and VIP dishes
Service Crew
Greenwich Pizza Pasta
Oct 2002 - Apr 2003
serve and greet guest.assigned in kitchen as fryer EDUCATION DETAILS
Degree/Course Institution University/Board CGPA/Percenta ge
Year of Passing
Certificate in
Culinary Arts
CSM Training
Center
CSM Training
Center
% 2007
Associate in
Hotel and
Restaurant
Management
University of
Cebu
University of
Cebu
% 2002
SKILLS
Cooking
DECLARATION
I hereby certify that the above information is true and correct to the best of my knowledge and belief.
Date: 12/01/2019
Place: Riyadh, K.S.A
Jemmerson A.
Quiban
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