District Manager, proven leader
Resume:
Kirk Douglas Davis
Richmond, VA 23220
Summary
Seasoned Above Restaurant Leader with strong leadership and relationship-building skills. Dedicated to following proven procedures, yet willing to take chances with outside the box thinking when needs arise. Exceptional at breaking down a P&L for analysis implementing action plans for better, long term financial success. Focused on leadership development two levels deep for future bench.
Experience
Loves Travel Stop / Restaurant General Manager / Current to September 2014
Pizza Hut of America / Area Coach / August 2014 to March 2010
The Restaurant Company / General Manager / March 2010 to February 2006
Chili’s Bar and Grill / Kitchen Manager / January 2006 to November 2004
Villa Pizza / District Manager / October 2004 to June 2000
Whataburger / Multi Unit General Manager / May 2000 to May 1996
US Navy / EM2 (SS) / November 1994 to September 1990
Education and Training
Naval Nuclear Power School / Certificate / 1992
Texas Tech University 1995
Awards
Naval Achievement Medal
8 Squadron Letters of Commendation
Tip of the Spear Award (Pizza Hut) for training 8 RGM’s
Lowest Management Turnover (Pizza Hut) 2013
RGM of the Year WV Market (Pizza Hut) 2011
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