Jackie Lennett, RD
**** ******** ***, ******** ** 94703
925-***-**** (Phone); *************@*****.*** (Email)
Experience in Clinical Nutrition
After numerous jobs (paid and volunteer), BS degree in Foods and Nutrition and completing my dietetic internship, I seek a career as a clinical dietitian. I have two years of experience in the clinical field of dietetics which includes two major hospitals during my internship, one major medical center as a volunteer, paid clinical work at a skilled nursing facility and paid nutritionist at a children’s Type 1 diabetes summer camp. Related experience also includes four years assisting a registered dietician in private practice and research at CHORI.
Shield Healthcare Registered Dietitian September- December 2018
Multidisciplinary collaboration with subspecialty Pediatricians, Case Managers, RD’s, Nurse Specialists and Homecare Nurses on enteral discharge needs
Learned infant, pediatric and adult enteral formulas and coverage requirements
Educated families and caregivers on feeding pumps, feeding regimens and enteral safety for home
Participated in discharge planning for children and adults with various disease states such as oncology, GI and endocrine disorders, developmental disorders and cardiac disease
Learned and applied appropriate interview diet history techniques
Instructed in-service Doctors, Nurses, Dietitians and Insurance Companies on relevant clinical topics
Ensured all clinical documentation is obtained for third party billing
Created outreach programs to increase community knowledge of enteral nutrition program
Produced monthly report of enteral orders, tracking new business and various report issues
Priority Nutrition Care Dietetic Intern January 2018- August 2018
John Muir Medical Center (Concord, CA) 1/15/18- 3/9/18
Assisted in piloting a new method of storing late night food items for patients in a central location
Developed and presented a “Caffeine Restricted Diet” in-service for the kitchen staff
Observed and then conducted the full process of inventory and ordering procedures.
Attended interdisciplinary daily meetings, seminars and trainings throughout my rotation.
Kaiser Permanente (Walnut Creek, CA) 3/12/18-5/4/18
Provided comprehensive nutritional care that adhered to quality service standards
Provided nutritional screenings & assessments of patients for appropriate nutrition intervention
Conducted several tube feedings and TPN consults with patients
Developed individualized nutrition care plans based on patients’ age, sex, diagnosis, cultural background, pain level, preferences, & religious practices
Interacted with and worked as a member of multidisciplinary medical teams
Helped identify risk factors and establish performance targets & goals
Provided many consults on dialysis patients including focusing on a patient’s renal condition as a case study
Head Start (Richmond, CA) and WIC (Oakland, CA) 5/7/18-6/29/18
Assisted in the menu planning for the kids’ meals to accommodate food allergies
Created nutrition educational materials and physical activity ideas for children and parents.
Instructed new Moms on how to use a breast pump
Educated clients on pediatric formulas for non-breast-feeding mothers. Screened for anemia
Provided nutrition advice on how to utilize the healthy and nutritious foods that WIC offers
Conducted several nutrition education classes to the WIC participants
Sharp Chula Vista Medical Center Chula Vista, CA August 2016-May 2017
Volunteer for Patti Ennis, Manager of Clinical Nutrition.
Conducted morning rounds with physicians
Shadowed many RDs during bedside consults
Learned the charting process required of all RDs and how to use the software “Healthtouch”.
Bearskin Meadow Camp, Diabetes Youth Families Concord, CA Summer 2016
Nutritionist
Planned a nutrition education program serving 100 campers per week
Carb counting all meals and snacks
Established serving sizes for meals and calculated carbohydrate exchanges
Assisted with food prep in the main and Celiac kitchens for all meals
Created alternative meal plans for campers with special needs
Conducted training for outdoor and camp cooking techniques for teens
Taught and demonstrated proper food safety and handling techniques
Assisted counselors with diabetes management procedures
Lifeweight Nutrition Programs Contra Costa County, CA 2010-Current
Assistant to Registered Dietitian in Private Practice
Researched and help write monthly articles and blog postings
Assisted in setting up menus for institutions and restaurants
Evaluated client food diaries and helped create recipes and meal plans for clients
Prepared status letters to physician referrals
Sat in during numerous counselling sessions of patients with various conditions
Prepared software billing for insurance companies
Observed several counseling sessions for patients with varying renal conditions
The Reutlinger Danville, CA Jan 2016-August 2016
Dietary Aid
Worked with Director of Food Services to create specific menus for patients
Ensured all food procedures were followed in accordance with established policies
Assisted in preparing and serving meals and creating rapport with residents
Checked diet trays before distribution to ensure the food items on the plate correlated with the patient’s specialized diet such as renal diet, low sodium diet, pureed diet or mechanical soft diet
Children’s Hospital Institute (CHORI) Oakland, CA October- November 2017
Research Assistant
Assisted Janet King, PhD and Barbara Sutherland RD in a zinc deficiency study
Attended briefings on research projects
Helped draw and sort weekly blood test tubes
Monitored compliance with strict food intake protocols
Measured ingredients for the zinc fortified bread for a control group
Education, Skills and Affiliations
San Diego State University, BS in Foods and Nutrition 2013-2017
Proficient in Spanish
Experience in Word, Excel, Access, Healthconnect, Cbord and Epic
President of Diablo Valley Dietetic Association (DVD)
Teaching Assistant for Professor of Food & Nutrition Sciences