CHEF

CLASTON PONEZHILAN FERNANDO

* */*, ****** *****

Sundaravelpuram West,

Tuticorin, 628 002

Tamilnadu - India

MOBILE : +91-978******* / 805-***-****

E-Mail : *******.********@*****.***

CAREER OBJECTIVE

To obtain a challenging and responsible position in an esteemed concern where I can utilize my skills for the organizations benefit and for my career growth.

EDUCATIONAL QUALIFICATION

ACADEMIC QUALIFICATION:

Secured 63.81% of marks in SSLC.

Secured 61.41% of marks in HSC(+2)

St.Thomas Matriculation Higher Secondary School, Tuticorin, South India

TECHNICAL QUALIFICATION:

Secured 84% of marks in DHM & CT (Three years Diploma).

Annai Fathima Institute of Hotel Management and Catering Technology, Madurai –

Tamilnadu - India

WORK EXPERIENCE

Presently working as a CDP in CARNIVAL CRUISE LINES - USA

Worked as a CDP-1 in ROYAL CARIBBEAN CRUISE INTERNATIONAL – RCCL – FLORIDA – USA, For 7 years

Worked as a CDP - In FAUCHON PARIS (Restaurant and Retails) –

Muscat, Oman, For 8 months

Worked as a CAPTAIN at the MIRADOR – MUMBAI - INDIA for 1 year & 8 months

Worked as a TRAINEE CAPTAIN at the VICEROY - HYDERABAD-INDIA for 2 years

Worked as a TRAINEE CAPTAIN at the SULLAIVAN COURT – OOTY-INDIA for 8 months

Worked as a TRAINEE CAPTAIN at the MADURA PARK INN – MADURAI-INDIA for 4 months

TRAINING UNDERGONE

INDUSTRIAL EXPOSURE TRAINING:

Undergone 5 months training in all the departments at the HOTEL SINCLAIRS-DARJEELING.

VOCATIONAL TRAINING:

Undergone 45 days training in F&B PRODUCTION DEPT... At the TAJ GARDEN RETREAT-MADURAI.

Undergone 45 days training in the HOUSE KEEPING DEPT... At the GOLDEN SUN BEACH RESORTS-MAHABALIPURAM-CHENNAI.

Undergone 30 days training in the F&B PRODUCTION DEPT... At the STERLING RESORTS-KODAIKANAL.

Undergone 30 days training in the F&B SERVICE DEPT... At the AVENUE REGENT-COCHIN.

Undergone 30 days training in the F&B SERVICE DEPT... At the KINGS KOURT-MYSORE.

Been to an ODC for 10 days at the POPPYS VALLEY-TRIPUR.

AREA OF SPECIALISATION: Food And Beverage Department.

SPECIAL ACHIEVEMENT:

Organised the F&B Production Department for Continental Theme in the Food Fiesta '99 at Madurai-South India.

Completed the AMERICAN CULINARY TRAINING for Commis in RCCL – Miami Florida.

Received both, The Achiever Of The Month and The Employee Of The Month Awards In ROYAL CARIBBEAN CRUISE INTERNATIONAL – RCCL - Florida – USA

PERSONAL DETAILS

NAME : C. PON EZHILAN FERNANDO.

FATHER'S NAME : K. CLASTON FERNANDO.

DATE OF BIRTH : 30th OF SEPTEMBER 1980

HEIGHT / WEIGHT : 6' ft / 84 KGS

MARITAL STATUS : SINGLE

RELIGION : ROMAN CATHOLIC

NATIONALITY : INDIAN

LAGUAGES KNOWN : SPANISH – Moderate Speaking Ability

ENGLISH – Good Reading, Writing &

Speaking Ability

TAMIL - Good Reading, Writing & Speaking Ability

HINDI – Good Speaking Ability

MALAYALAM – Moderate Speaking Ability

SPECIFIC SKILLS : PRO-ACTIVE, HARD WORKING, EFFICIENT,

COMPETENT, WORKING UNDER PRESSURE,

PUNCTUAL, GOOD COMMUNICATION SKILL

AND WILLING TO WORK UNDER A

CHALLENGING POSITION.

DECLARATION

I hereby declare that the above mentioned information are true to the best of my knowledge and belief.

RESPECTIVELY YOURS

PLACE: India (CLASTON PONEZHILAN FDO)

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