Lyoneal F. Yumping
Mobile Tel. No. 818-***-**** Email: firstname.lastname@example.org
March 2006 University of Santo Tomas, Manila, Philippines
Bachelor of Science in Electrical Engineering
Computer Proficient in the use of Microsoft Word, Excel, PowerPoint and Outlook for Windows; AutoCad
Languages: Fluent in English and Filipino (Tagalog)
Certifications: EPA 608 Type I Certification, Accredited Occupational Safety and Health Practitioner, Registered Electrical Engineer, Registered Master Electrician
Shangri-La Hotel Manila Makati, Philippines
October 2017 to
August 2018 Assistant Chief Engineer – Repair and Maintenance
Supervised and directed all activities for the cost effective performance and operation of the Repair and Maintenance of Main Plant Room, Kitchen/Laundry/VAC equipment, Guestrooms, Food & Beverage Outlets and Function Rooms.
Developed and implemented a comprehensive Preventive Maintenance program for all equipment in the Hotel including Boilers, Calorifiers, Air Compressors, Chillers, Power Substation, Generators Sets, Electrical Distribution Boards, Guestrooms, Food & Beverage Outlets, Function Rooms, Public Areas, Kitchen & Laundry Equipment, Ventilation and Air-conditioning.
Inspected personally all major breakdown of equipment/damage of property for repair or rectification.
Ensured perfect functional condition of all alarm systems and firefighting equipment
Implemented Life Safety procedures set by the Hotel and local authorities.
Conferred with consultants periodically to determine the condition of equipment, machinery, plant, fixtures or property and repairs required.
Ensured that all documents related to assigned areas of responsibility are being kept updated and that all records are correctly maintained and filed
Established, updated and maintained a standard of procedures as part of a Departmental Operation Manual covering all aspects of the section.
Ensured that all contracts, warrantees, and documents related to the assigned section are being updated and that all records are correctly kept and filed.
Established an efficient system for the control and verification of all spare parts and equipment deliveries to the premises.
Observed energy efficiency of all equipment, forwarding to Management suggestions for replacement of any inefficient energy equipment; reports to Chief Engineer all wastage of energy.
Established a well organized Engineering store and monitors consumption of material, stores and inventory control.
Supervised maintenance of road surfaces, walkways and service paths.
Established, maintained and enforced the daily requirements on maintenance requests from all departments.
Prepared the annual and revised Engineering budget in connection with repair and maintenance expense in close cooperation with the Chief Engineer, commensurate with the requirements of the property.
Kept accurate records and monitored closely all Engineering budget expenditures, ensuring that the budget is adhered to and costs strictly controlled in connection with repairs and maintenance.
Allocated and countersigned all invoices chargeable to the Engineering budget.
Maintained a comprehensive library of manuals and parts lists of all operational equipment, as well as a complete set of up-to-date drawings of all areas and systems.
Assumed full responsibility for the preparation and timely submission of all reports requested by Chief Engineer in connection with the repairs and maintenance.
Supervised closely 25 regular and 27 contractual Engineering employees (Kitchen/ Laundry/ HVAC and Building) on the performance of their duties, and ensured that all report for duty punctually and wears the correct uniform, safety shoes and name tags at all times.
Implemented a monthly departmental training in coordination with the Training Manager ensuring the necessary skills of all employees (Kitchen/Laundry/HVAC and Building) to perform their duties with maximum efficiency.
Established and maintained effective employee relations at all times.
Got actively involved in the protection of the environment through reduction in the consumption of consumables (electricity, gas, water, office supplies and others), proper disposal of wastes in accordance with the established guidelines for waste segregation.
Became familiar and abided by the requirements of Food Safety Management System (FSMS) and Hazard Analysis and Critical Control Points (HACCP), ISO14001/ISO18001 and the Integrated Management System (IMS).
February 2014 to
September 2017 Repair & Maintenance Engineer – Building/Kitchen/Laundry/VAC
September 2012 to
January 2014 Shift Engineer
March 2010 to
August 2012 Building/Plant Technician
March 2007 to
February 2010 Engineering Coordinator/Filing Clerk
Professional Occupational Safety and Health Center, Department of Labor and Employment, Philippines
Institute of Integrated Electrical Engineers, Philippines
References and Available upon request