E-mail id: firstname.lastname@example.org
To obtain a challenging, rewarding position in the Food industry, to utilize my creativity,management skills, and experience,
Over 13 years Plus of Experience in Hospitality Industry.
As a chef introducing the new varieties, getting good feedback from clients,
Planning menu as per the Food cost.
JOB RESPONSIBILITIES HELD
Staff Training, QHSE, Hygiene, Grooming,
Store handling, Vegetable & provisions Ordering & Receiving,
Menu planning as per the client request, and also planning according to the Food cost.
Making production plan as per the head count of the day,
Making daily indent as per the production plan,
Preparing the documents Ex: Related to QHSE, Training,
Every day Morning Walkthrough everywhere in the kitchen,
Conducting Briefing & De Briefing in every production session,
Wastage Control ( Production Wastage, Counter wastage )
Monitoring the Service counters, Customers feedback,
PRESENT WORK EXPERIENCE
KUWAIT PRODUCTS FOODSTUFF CO.
Profile: Menu planning, Production planning, Daily indent,
Maintaining the Entire kitchen and maintain the hygiene standard with dispatch the food to 17 locations on time.
Duration: March.2017 to October.2018
PREVIOUS WORK EXPERIENCE
Sodexo Food Solution Pvt.Ltd
Kodambakkam, Chennai –24.
Shanthi Social Service (Canteen)
Sodexo food solutions India pvt ltd,
Radha Krishna Hospitality services,
Chennai Gate way HOTEL, Chennai.
SOFTWARE EXPERINCES AND AWARNESS
System Knowledge: (MS word, MS Excel, MS Power point, Comfortable to work
With any kind of software after knows the basic)
Tamil, English (speak, read & write)
Father Name : Gopalakrishnan. S
Gender : Male
Date of birth : 25.05.1986
Marital status : Single
Address : #2, Gandhiji Street, Therku theru,
Melur, Madurai, Pin: 625122
Overhead furnished all the information’s are correct and best of my knowledge.
Date: 27/12/18 Yours Truly
Place: Chennai (Ramprasath. G)