NARESH KUMAR E
No *A Pillaiyar Koil Street,
T S Complex B Block 3rd Floor
Poonamallee- 600 056,
A sincere hard working and dedicating person aspiring to capture high
Challenges and responsibilities. Self motivated, quick learner with good interpersonal Skills.
M .B.A (Master of Business Administration),Annamalai University,Chidambaram,India (2014 to 2016)
Completed B.B.A(Bachelor of Business Administration),Annamalai University,Chidambaram,India(2008 to 2011)
Completed Diploma in Hotel Management – Apollo Institute of Hotel Mgt.,Chennai,India (2005 to 2007)
F & B Outlet Manager : Hotel Hudson Resorts.
Outlet : Handling all F & B Outlets (Moshi Moshi Japanese,
Holy Smoke BBQ & Grill, Zeus Lounge Bar &
Lemon Grass Round o clock Restaurant)
Duration : July 2018 till date.
Asst. Rest Manager : Hotel The Residency Towers.
Outlet : The Crown (Specialty Rooftop Restaurant)
Duration : April 2017 to June 2018
F & B Executive : Hotel The Residency Towers.
Outlet : The Crown, Southern Aroma, Main Street & I R D
Duration : April 2016 to April 2017
Senior Maitre De : Hotel The Residency Towers.
Outlet : The Crown (Specialty Restaurant)
Duration : January 2014 to 2016.
Captain : Kaminski Grand & Ixir Hotel, Bahrain.
(Preopening team of Kempinski, Bahrain)
Outlet : Mezzanine Lounge Bar
Duration : September 2011 to 2013 December (Pre opening team
For all outlets)
Senior Waiter : Radisson Blu Temple Bay, Chennai
Outlet : The Wharf (Sea food fine dining Restaurant)
Duration : May 2010 to June 2011.
Waiter : Radisson Blu Temple Bay, Chennai
Outlet : Water Edge Café (Round O Clock Restaurant)
Duration : May 2008 to May 2010
Asst.Waiter : Radisson Blu Temple Bay, Chennai
Outlet : Santa Maria (Multi cuisine restaurant)
Duration : February 2007 to May 2008.
Major Part of Work involved:
Managing & coordinates activities of all personnel assigned to the outlet.
Monitoring beverage stocks and audits
Visiting surrounded companies twice in a week to bring business
Monitoring the standard recipes for Food & Beverage is followed.
Trains all personnel with regards to food content and preparation.
Prepares daily assignments of personnel based on the volume of business.
Prepare requisitions of the outlet to maintain. Adequate stock of food and beverage in storeroom and initiates necessary requisitions and approved transfer forms, inter-department and ensure that it is documented properly.
Attends to guest complaints and problems regarding services in outlets or functions.
Participate in all Departmental activities.
Performs duties common on all supervisors and other duties as may be assigned.
Maintaining the updated list of Guest Contact and keeping them informed about New happening at the Hotel.
Preparing and implementing the outlets promotions / theme nights
Giving training to all new staff in the outlets and let them familiarize with the products that are sold in the outlet.
Follow the policies and procedures of the Department.
Conduct daily briefings and regular trainings.
Check on reservations for the day
Ensure that the outlet daily operation is running smoothly with no problems
Assist, communicate and cooperate with other departmental H O D.
Ensure that house rules are followed
Knowledge of all emergency procedures.
Perform any other reasonable tasks as requested by the management
Got Bets Employee award of the year 2015 in Hotel The Residency Towers Chennai.
Got Star of the Month award for Five Times in Radisson Blu Resort temple Bay, Chennai, India.
Got Employee of the Month for four times in Radisson Blu Resort temple Bay,Chennai,India.(years 2007,2008,2009,2011)
Got Best Up seller award for several times Radisson Blu Resort temple Bay,Chennai,India.
Got Wine Champion Award (Most wine Seller) in Radisson Blu Resort temple Bay, Chennai, India.
Date of Birth : 5th April 1986.
Nationality : Indian.
Languages known : English, Tamil, Telugu& Malayalam.
Permanent Address : S/O Ekambaram Chinnamuthu,
No 2/369 Bajanai koil (street),
Nemili kakkanji nagar,
Tamil nadu, India .
E-mail Address : firstname.lastname@example.org
I hereby declare that the above furnished information is true and honest to the best of my knowledge.
Naresh Kumar. E