BRENDA GEE

ac703e@r.postjobfree.com 626-***-**** IRVINE, CA

EDUCATION

University of California, Davis

BS, Dietetics and Clinical Nutrition Services, 2013 - 2018 Major GPA: 3.29

EXPERIENCE

Nutrition Analyst at Invoy April 2018 – Nov 2018

● Worked closely, on a day-to-day basis with more than 30 clients in a corporate setting via phone and e-mail to successfully provide personalized and sustainable nutritional guidance based on objective data.

● Collaborated with up to 4 other analysts to create solutions to reduce high-risk behaviors in clients and ensure their compliance to recommended plans.

● Analyzed weight loss success rate of up to 4 enterprise sites using metrics such as total weight loss, BMI change, and retention rate.

● Created eye-catching infographics such as marketing materials and nutritional guides for key enterprise clients to increase company exposure and client compliance rate. Laboratory Intern at USDA-WHNRC March 2017 – March 2018

● Safely transported blood collections in secondary containment from blood draw room to laboratory.

● Utilized P-1000 micropipettes and a large capacity centrifuge to meticulously aliquot blood samples into multiple treatment tubes.

● Closely collaborated with the lab manager to efficiently organize data from 62 subjects on Microsoft Excel and create neat and systematic graphs on GraphPad Prism. Front Desk Receptionist at Stonegate Country Club September 2017 – March 2018

● Provided excellent customer service by greeting each club member and answering any inquiries via in-person or phone.

● Accommodated and assisted in setting up and breaking down events for up to 100 people to ensure that all logistics were handled with care.

● Oversaw the entire property to ensure overall cleanliness and members' safety and satisfaction. Restaurant Employee at Open Rice Kitchen October 2014 - September 2017

● Managed and prioritized multiple tasks in a fast-paced environment to ensure satisfaction of customers and a smoothly-running operation.

● Communicated tasks to up to 4 other coworkers to maintain efficiency of teamwork.

● Took necessary steps to resolve customer needs and effectively solve food or service issues. Nutrition Intern at Turning Point Community Housing September 2015 - December 2015

● Organized a 10-week, self-directed, nutrition-based curriculum for up to 10 residents independently, with little supervision.

● Executed hands-on cooking and food prepping demonstrations with low-cost, healthy options.

● Arranged field trips for the residents to local supermarkets to demonstrate ways for a cost-efficient and healthy living.

TECHNICAL SKILLS

Lab: Pipetting, Centrifuge, Spectrophotometry, Smearing, Antibiotic testing, Microscope, Gram staining, Streaking, Dilutions, Titrations, Wash/Clean glassware, Practice sterile techniques, Collection timing, Preparing solutions, Discarding biohazard waste

Language: Bilingual Fluent in English, Proficient in Mandarin Computer: Microsoft Word, Excel, Powerpoint, GraphPad Prism, 80 WPM