General/Operations Manager

DREW CYR

********@*****.***

(***) *** - ****

ADDRESS

**** ****** ***

WAUWATOSA WI, 53213

OBJECTIVE

To obtain a new and exciting

opportunity with one of

Colorado’s premier Ski

Resorts

SKILLS

• Budget analysis and

planning

• Sales growth and marketing

• Menu development and

costing

• Team leadership, education

and development

• Excellent communication

• Large event planning and

management

• Employee retention

• Creative thinking and

problem solving

• Repair and maintenance

savvy

EXPERIENCE

BLACK SHOE HOSPITALITY – MAXIE’S

11/2017 – PRESENT

• Successfully managed operation as sitting General/ Bar manager

• Lowed overhead, BWL, and labor costs and grew IBIDTA through Q1-2 2018

• Grown sales in Q3 218

GENERAL MANAGER - CAFÉ HOLLANDER MEQUON

2/2016 – 11/2017

• Hired and trained our opening team

• Successfully managed a team of 85+ people

• Have grown sales ahead of the industry standard

GENERAL MANAGER – CAFÉ BAVARIA

8/2014 – 2/2017

• Successfully managed aeam of 45+ people

• Oversea staffing, scheduling and labor control

• Oversea inventory management and cost control

• Worked closely with culinary director to design menu concept

BAR MANAGER – TROCADERO / REDSTAR / CAFÉ

CENTRAAL / CAFÉ HOLLANDER DOWNER AVE.

8/2009 – 8/2014

• Opened 2 new concepts

• Trained multiple bar managers and future GM’s

• Broke and set company records for BWL cost control and management

• Rolled out our companies first craft cocktail programs ACHIEVMENTS

• 8-year tenure with growing company

• 3+ years of positive growth at Café Hollander Milwaukee

• 4 Years of positive sales growth running a million dollar sales event, Oktoberfest in Glendale WI

• Successfully Opened 3 restaurant and bar concepts

• Development and implementation of public and internal beer liquor and wine education programs

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