Cal State University of Northridge Graduation: May 2018
Bachelor of Science in Mechanical Engineering with Major GPA 3.08
California EIT Certification Jan. 2018
Senior Design Project - SAE Aero Design Competition, CSU Northridge Aug. 2017 – May. 2018
-Entered a competition to design and construct a 55-pound composite RC Plane to deliver droppable payloads.
-Part of the aerodynamics sub team and helped design wings and tail to provide sufficient lift and stability.
-Analyzed aircraft design using a computational fluid dynamic program, Flightstreams.
-Constructed the aircraft using composite materials, performed wet and prepreg layups.
Mechatronics Design project, CSU Northridge Mar. – May. 2018
-With a team of 4 students, we designed and built a thrust stand for a propeller based engine.
-Equipped with sensors to measure throttle, temperature, rpm, and thrust.
-Programed an Arduino Uno to read information from sensors and translate the data to show on a display.
Machine Design Project, CSU Northridge Jun. 2017
-Worked with a team of 5 to design a 3D model mechanical jaw crushing device that destroys hard drive disks beyond data recovery.
-Performed a solid works simulation analysis to ensure materials and design met boundary conditions and functionality.
-Completed a cost analysis and patent search.
Engineering Martials Project, CSU Northridge Apr. 2017
-Identified an unknown steel alloy, through analysis of mechanical properties and metallography.
-Performed Testing such as Hardness, tensile, impact, and heat treatment on specimens.
Software: Excel Visual Basic Code, C++, MATLAB, Flightstreams (CFD), SolidWorks (FEA), Microsoft Office.
familiar with LabVIEW, Python, and Java.
Hands on working: experience using a band saw, lathe, router, and drill press.
Fluent in Spanish
Familiar with GD&T and Stack-up analysis
Experience with composites and autoclaves, performing wet and prepreg layups.
Ability to organize and lead a team to accomplish tasks and meet deadlines.
Shift Manager, Pizza Hut, Bell Mar. 2016 – Jun. 2018
-Working well with a team to carry out orders and ensure customer satisfaction.
-Directing daily operations to staff members for a successful fast food restaurant.
-Completed checklists for cash reporting, maintenance, inventory, and scheduling.