Christopher Riccio
Chelmsford, MA
*************@*****.***
Objective:
A position where my Engineering, Operations, and Technical education, skills and experience would be of value
Education:
2017 Graduate of the University of Massachusetts, Lowell, MA
Bachelor’s Degree in Mechanical Engineering Technology
Summary of Skills and Accomplishments:
Inducted into the Order of the Engineer at UMASS Lowell in 2018
Proficient in Microsoft Windows OS, the MS Office Suite and SolidWorks software, and Desktop 3D Printing
Working knowledge of ProE, AutoCAD, and LabVIEW software; C and C++ programming languages, Lathe and Milling Machinery, as well as Soldering, and Robotic Design techniques
Ability to interact with a wide range of personalities and departments
Strong oral and written communication skills
Creative and resourceful problem solving-solving skills
Self-motivated, honest, with the ability to work well under pressure
Present positive and professional image
Summary of Experience:
2015– 2018 Carleton Willard Village, Bedford, MA
Food Preparation Specialist
Report to the Manager of Food and Beverage
Day-to-day activities change daily based on need and covers all aspects of food preparation
within the facility, including Line Cook, Food Prep, Diet Control and Management
Assume leadership role in the absence of management
2013 – 2015 The Lupoli Companies, Lawrence, MA
2013 – 2015
Food Preparation and Customer Service Specialist
Reported to the Store Manager
Day-to-day activities include customer service, and food preparation, but also included bookkeeping, employee training, and soft serve machine operation and maintenance
Assuming supervisory role in the absence of management
2014 – 2015
Corporate Intern
Reported to the Director or Operations
Daily tasks included Permit, Licensing, and Certificate logistics, updating addresses and contact information, and general administrative duties as required
Assisted with numerous Marketing efforts including local deals for Sal’s Pizza