Danny L. Hollis Jr.
Fort Valley, GA 31030
Contact: 478-***-****
E-mail: **************@*******.***
WORK EXPERIENCE
November 2016/Present – Waste Water Operator
Perdue Farms Inc.
250 State Route 247 Spur, Perry, GA 31047; 478-***-****; 40 Hours/week;
Operate process control system at treatment plants and pump or booster stations by observing process control computers and controllers. Conducts minor repairs and preventative mechanical, electrical and instrumentation maintenance on service area equipment. Evaluate plant performance from calculations, laboratory data, operational reports, trends, and field surveys. Collects water samples for chemical analysis. Assist operating management in the installation and maintenance of environmental compliance measures required under Federal, State, and local regulations. Communicate effectively with plant management regarding all waste treatment and water recovery activities. Remain up to date on new developments in regulatory changes in environmental requirements. Maintain proper water pressure throughout plant to ensure of no stop in production. Operate DFAS water system.
March 2016/Present – Warehouse Supervisor
Orrco International
141 Park Road, Fort Valley, GA 31030; 478-***-****; 40 Hours/week;
Support the Branch Manager in safe, efficient and economic running of the warehouse
Oversee and participate in the preparation of items for shipping, receiving, storing and inventory. Utilize Company's warehouse management system and other technologies available to maximize productivity. Move inventory by scheduling materials to be moved to and from warehouse. Coordinate inventory transfers with related departments. Maintain storage area by organizing floor space, adhering to storage design principles and recommending improvements. Used all personal protective equipment required. Keep equipment operating by enforcing operating instructions. Troubleshoot breakdowns requiring preventive maintenance. Accomplish warehouse and organization mission by completing related results as needed. Supervise and operate forklift and pallet jack operations. Check materials against customer orders, picking lists and billings. Analyze the productivity levels of the warehouse operation and recommend appropriate changes. Comply with Company’s health and safety programs. Performs other related duties as assigned. Develop and maintain an effective department, assist in the selection, training, motivation and review of team members.
January 2013/March 2013 – Addiction Counselor
Phoenix Center
940 GA-96, Warner Robins, GA 31088; 478-***-****; 40 Hours/week;
Meet with clients to evaluate their health and substance problem. Lead group therapy sessions. Identified issues and created goals and treatment plans. Taught clients coping mechanisms. Maintained appropriate patient records, displayed strong communication skills, demonstrated empathy as well as multitask, prioritize tasks, and maintain accurate written logs. Answered phones, performed client intakes, new resident orientation and some group facilitation.
February 2006/July 2009 – Painter
Blue Bird Body Company
402 Bluebird Blvd, Fort Valley, GA 31030; 478-***-****; 40 Hours/week;
Applies paints, stains, surface preparatory materials, and undercoating materials to a variety of surfaces, as appropriate, and according to Materials Safety Data Sheets ensuring compliance with hazardous materials guidelines. Used all personal protective equipment required. Determine the required flow of paint and the quality of the coating. Clean and prepare products to be painted or coated. Clean and maintain tools, equipment, and work area. Remove previous paint by means of sandblasting, scraping, sanding, hydro-blasting and steam-cleaning. Provide assistance to semi-skilled or unskilled workers. Operate and maintain various power and manual tools. Follow established protection procedures. Clean up job site after work and return equipment and tools. Maintain a clean work environment.
July 1998/February 2013 – Shift Manager
McDonald’s
212 N Camellia Blvd, Fort Valley, GA 31030; 478-***-****; 40+ Hours/week;
Ensured everything is under control during their shifts. Oversaw all operations from greeting customers to the quality and speed of service in all of our restaurants. Responsible for overseeing adequate maintenance of equipment is carried out, keeping track of outlet’s inventory and monitoring the quality of products supplied. Participated in all levels of quality and safety. Participated in the analysis of operational results and sales forecasts with higher upper echelons. Provided favorable working relationship with employees. Prepared financial reports at end of shifts.
SPECIAL PROJECTS
March 2016 – Safety Committee
Communicate and participated with Safety team to ensure of a safe working environment. Monitor and discuss with employees of the importance to wear all personal protective equipment.
FORMAL EDUCATION:
Fort Valley State University
Social Work Degree
90+ credited hours