ASHRAF
ZULKIFLI
P R O F I L E
C O N T A C T
Singapore
+65 8113 7576
*********@*****.***
Ash is completed his apprenticeship at
The Regent Hotel (Singapore) supported
by ITE College West for National Institute
of Education Certificate (NITEC) in Pastry
and Baking from February 2014 to
February 2016 with GPA 3.36
His time as an apprentice at The Regent
Hotel (Singapore), he had been rotated to
both Pastry and Baking Departments,
learning under the supervision of Head of
Departments.
His comprehensive approach involves
planning, the procedures and
coordination of all parts of the either
pastry or baking to achieve expected
superlative hotel’s standards, under the
supervision of the Executive Chef. His
passion and expertise has helped to focus
on timely delivery of the objectives
provided.
E D U C A T I O N
NATIONAL INSTITUTE OF TECHNICAL
EDUCATION CERTICATE in PASTRY &
BAKING
Institute of Technical Education, Singapore
Year 2017
ENGLISH
Fluent
MALAY
Mother Tongue
L A N G U A G E S
Windows OS
Mac OS
Microsoft Office
S O F T W A R E
S K I L L S
Pastry & Baking
Customer-oriented
Administrative works
E M P L O Y M E N T
THE REGENT HOTEL (SINGAPORE)
A FOUR SEASON’S GROUP
Apprentice Pastry and Baking
Feb 2016 – Feb 2017
Apprentice for the pastry department. Work
scope includes assisting Chefs in daily baking of
pastries and breads, stock taking, manning the
live station during breakfast, and ensure the
hotel’s standard is not compromised.
C E R T I F I C A T E
C E R T I F I C A T E