ASHRAF

ZULKIFLI

P R O F I L E

C O N T A C T

Singapore

+65 8113 7576

ac6tml@r.postjobfree.com

Ash is completed his apprenticeship at

The Regent Hotel (Singapore) supported

by ITE College West for National Institute

of Education Certificate (NITEC) in Pastry

and Baking from February 2014 to

February 2016 with GPA 3.36

His time as an apprentice at The Regent

Hotel (Singapore), he had been rotated to

both Pastry and Baking Departments,

learning under the supervision of Head of

Departments.

His comprehensive approach involves

planning, the procedures and

coordination of all parts of the either

pastry or baking to achieve expected

superlative hotel’s standards, under the

supervision of the Executive Chef. His

passion and expertise has helped to focus

on timely delivery of the objectives

provided.

E D U C A T I O N

NATIONAL INSTITUTE OF TECHNICAL

EDUCATION CERTICATE in PASTRY &

BAKING

Institute of Technical Education, Singapore

Year 2017

ENGLISH

Fluent

MALAY

Mother Tongue

L A N G U A G E S

Windows OS

Mac OS

Microsoft Office

S O F T W A R E

S K I L L S

Pastry & Baking

Customer-oriented

Administrative works

E M P L O Y M E N T

THE REGENT HOTEL (SINGAPORE)

A FOUR SEASON’S GROUP

Apprentice Pastry and Baking

Feb 2016 – Feb 2017

Apprentice for the pastry department. Work

scope includes assisting Chefs in daily baking of

pastries and breads, stock taking, manning the

live station during breakfast, and ensure the

hotel’s standard is not compromised.

C E R T I F I C A T E

C E R T I F I C A T E

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