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Food and Bevegare Manager

Alameda - West Flagler, Florida, 33126, United States
August 24, 2018

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Eduardo Castiblanco Suarez

**** *.*. *** ******

Miami, FL, 33126

Cell: 954-***-****


Work for a company that will value and benefit from my skills and International experience in the Food and Beverage areas, as well a company where there are opportunities for career growth and promotion.


I have customer relationship skills, Ability to lead diverse Restaurant & Bar Team, Detailed oriented, Ability to multi-task A positive, Outgoing, Professional “Can Do” Attitude.

Self Motivation, Pride in Accomplishment, Strong Coaching, Mentoring and Employee Development Skills, Ability to work in a team, make decision and solve problems, Organize, Plan and prioritize work, Obtain and process information. Good Business Sense Geared toward Meeting or Exceeding Goals. Strong Knowledge of Sanitation Standars and Inventory & Cost Control.


Food & Beverage Manager

Maxine's Restaurant Bar & Lounge, Miami Beach. Florida April 2017 to June 2018

Maintains guest satisfaction by training, scheduling, and communicating Job expectations. Helps achieve Restaurant and Bar financial goals by contributing information and recommendations. Controls costs by portion control and quantities of preparation; Minimizing waste. Maintains Safe and Healthy environments by following and enforcing Sanitation Standards. Enhances profitability by accomplishing assignments or exceeding Company Objectives.


Ball and Chain Bar & Lounge, Little Havana, Miami. Florida Sept 2014 to Dec 2015

Full responsibility for all aspects of operations. Recruits, hiring, training and developing staff, resolves employee, vendor and guest conflicts / concerns, complying with workplace standards, communicates, Ensures optimal guest experience and guest relations, maintains and enforces all B&C standards and policies, enhances revenues and control costs.

Beverage Manager

International Consultant Services, Miami, Florida 1998 to 2012

Working exclusively for Mediterranean Shipping Cruises MSC. Managed the complete Bar and Wine operation on board, Ten bars and Two wine cellars, focusing on quality assurance and international service excellence. Ensure all MSC standards, policies and procedures. Training, scheduling, evaluating, counseling, disciplining, motivating and coaching staff, direction and supervision of 67 staff. Quality control, strict inventory and cost control maintenance through close liquor and other product dispensation monitoring. Responsible for the supervision of cleaning and maintenance of all bar areas.

Multi-Unit Manager

Host Marriott Corporation, Miami International Airport 1994 to 1998

Work closely with four other Managers in the coordination of daily operational functions of Seven Restaurants and Five Bars. Including direction and supervision of more than 70 staff throughout the busy international airport concourse.

Fully accountable for daily operations of Two Restaurants and One Bar, including Staff supervision continuous provision of customer service excellence, problem identification and resolution. Function also requires attention to inventory supply needs, stock ordering and replenishment, quality control through product inspection and acceptance in accordance with the high standards of Host Marriott and in compliance with established Dade County regulations governing Public Health. Oversee and control food and beverage costs in all facilities, placing emphasis on loss prevention and waste reduction.

Lounge Manager, Marriott Hotel, 1201 N.W. Lejeune Road, Miami, Florida 1989 to 1991


High School Diploma - Colegio Camilo Torres, Bogotá - Colombia.

Florida Food Handler Certification - Issued by Responsible Vendors Inc. ( September 2017 – 2020 )

Certified Food Safety Manager - Issued by National Registry of Food Safety Professionals. ( August 2015 – 2020 )

LANGUAGES: Fluent: English / Spanish / Italian.

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