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Executive Chef

Brooklyn, New York, United States
August 16, 2018

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Ilya Yakubov

Phone 917-***-**** / Email –


Hard working, energetic, and self-motivated graduate from Art Institute of NYC with over 15 years of experience. Dedicated to achieve best results. Always open to expand my knowledge as well as share with others. Passionate in leading and growing a team, coaching and teaching in both areas culinary as well as pastry.

Professional experienced

Bon Appetite / Compass Group 08/17 – 08/18

Corporate Café Chef – Oversee whole operation – Food Cost, P&L, Staff – Hire/Coach, Menu writing, Work with local farms/farmers for best and seasonal ingredients

Paul's Martins American Bar & Grill – San Mateo CA 08/16 – 08/17

Executive Chef Partner / Managing Partner - Menu development, Ordering, Training, Execution, R&M – Repair and Maintenance, Hiring, Food Cost, Labor, Safe practices and inspections.

Maggiano’s - San Jose, CA 08/12 – 07/16 Executive Chef/ Managing Partner – Overseeing whole operation. • Fiscal responsibility • Labor control & Food Cost • Safe practice • Operational excellence • Budgeting forecast • Ordering and inventories • Kitchen perfection • P&L • Coaching and developing of a staff

Nobu Moscow - Moscow, Russia 11/08 – 06/12 Executive Pastry Chef – Opening pastry chef, pastry menu development and execution, purchasing and maintaining great relationship with the suppliers, training pastry staff, quality control and maintaining low food cost.

Maggiano’s - San José California – Jeff Hanak 06/07 – 11/08 Sous chef – training, production, purchasing, sanitation, supervising, inventory, banquets

Nobu 57 NY, NY. – Gabriele Riva 06/05 – 03/07 Pastry cook – took on pastry cook role to advance my knowledge in pastry art, as well as on the savory side. Have learned many different techniques and new skills, to utilize to achieve a greater knowledge and a result in my career.

Guastavino NY, N.Y. - Michael Lomonaco 09/04 – 06/05 Kitchen – line cook

Noche NY, N.Y. - Michael Lomonaco 03/03 – 09/04 Kitchen – line cook, banquet chef

Bagel Boy Deli Brooklyn NY 01/99 – 01/03 Counter cook-Customer service, grill station, production, cashier, ordering, stock, supervision.


Art Institute of New York City 09/01 – 06/03

Majored in hospitality, culinary arts restaurant management

Kingsborough community colleges Brooklyn NY 09/00 – 06/01

GED / Major business administration Languages English, Russian – fluent in both / Spanish – kitchen

Other skills - Microsoft word, Microsoft Excel

Language – English / Russian / Kitchen Spanish


Gabriele Riva – 347-***-**** Cell, Ambassador for Cacao Barry / Executive Pastry Chef

Jeff Hanak – 510-***-**** Cell, Culinary director for Maggiano’s

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