Management Restaurant

Name Jesuraj

Nationality Indian

Date of Birth **.04.1971

Present Contact +971-*********

Experience Summary

Total number of years experience as Chef – 19 years

Overseas experience (outside India) – 2 years in Sharjha

Restaurants worked – Hotel Saravana Bhavan, Buhari Restaurant

Cooked and managed upto 500 break fast and meals for Saravana Bhavan Restaurant

Experienced in UAE-Sharjha, India restaurant cooking and managing of complete breakfast, Lunch and Dinner foods.

Experienced in cooking, South Indian, North Indian food varieties

Experienced in Vegetarian and Non-Vegetarian food cooking

Experienced in South Indian breakfast preparation.

Single handily, efficiently managed cooking, smooth supply to customer satisfaction.

Estimating, Managing supply items from various suppliers and timely input to management for procurement.

Very flexible, adaptive with colleagues for smooth running of restaurant.

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Honest and sincere in work and was highly appreciated time to time by hotel management.

Availability

Now I am on visit visa in UAE-Sharjha, immediately available to meet. Ready to work upon getting proper documents (visa, contract etc.,)

Permanent Address

2, Thayumanavar Street, Ayyappanagar, Licence Colony, K.K. Nagar, Trichy-21, Tamil Nadu, India.

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