Manager Sales Executive

SATHIAN K.G,

Kanakkassery house

P.O Kaipamangalam

Thrissur Dt, Kerala

India Mob: +919*********.+91-944*******,

Email: *********@*****.**.**

Skype; gopalakrishnan.sathian

CURRICULUM VITAE

CAREER OBJECTIVE:

Seeking a career opportunity with growth and challenge with in the hospitality industry.

Where my experience, education and vision will be demanded by the assignment.

Profile: I have been working in the hospitality industry since 1999 with a honest, hardworking and challenging personality with dedication towards my duties and aim of seeing the satisfaction of customers and progress of the company.

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HIGHLIGHTS:

Ability to work independently.

Honest& Sincere, loyal to the company,

Ability to work hard & knowledge micros pos system

High level of energy and enthusiasm.

Problem solver and good team player.

Flexible, Cool minded, eager to learn new things

Have night club experience

Good communication skill& good guest relation

EDUCATIONAL QUALIFICATION

Secondary School Leaving Certificate

From Board of Public Examination, Kerala.

Pre Degree From Calicut University, Kerala, India

Bar & Beverage Management American hotel& lodging Association (AHLA)

TECHNICAL QUALIFICATION

Basic Knowledge of Computer-Word, Excel

LMV Qatar Driving License

Cross trained in Valet Parking

PROFESSIONAL EXPERIENCE

1.From March, 1999 to July 2000

Organization : Juhu Beach Resort – Mumbai, India

Job Title : Bartender

2.From September, 2000 to August 2005

Organization : Hotel Golden Oasis (3 Star) Muscat - Oman

Job Title : Bartender

3.From 15th November 2005 to 2008

Organization : Mini Bhavan Restaurant, Dubai, UAE.

Job Title : Restaurant Supervisor

(120 cover to supervise all areas in the outlet)

4.From 10th may 2008 to Dec 17th 2009

Organization : Sandy Beach Hotel and Resort, 4 *

: Fujairah - U.A.E,

Job Title : Bartender 5.From 2nd January 2010 to 10th September 2010

Organization : Chand V-Hotel - Kerala - India

Job Title : Bar Supervisor-In charge for the beverage

Menu Bar training Pouring tests and signature

Cocktails & Mock tails

6. From 24th February 2011 to 5th April 5th 2011

Organization : Dubai Marine beach resort, 5* - Dubai.UAE

Job Title : Bartender

7. From 8th April 2011 to 19th Oct 2015

Organization : W Doha hotel & Residence 5* Doha Qatar-

Award Winning hotel- Middle east

(Starwood property)

Job Title : Bartender-Crystal club

From 14th March 2015 to 22th Dec 2016

8. Organization : Olive Café, Kothanur, K Narayanpura,

Bangalore – India

Job Title : Business Development

From December 2016 to June 2017

9. Organization : Business Consultancy Services

Bangalore – India

Job Title : FREE LANCE SERVICES:

Consultancy Services for the Hospitality /

Beverage Party Events / Wedding Catering and set up/

From September 2017 to January 5th 2018

10. Organization ; Shakespeare & Co, Iraq, Baghdad,

Job Title : Head Bartender,

From May 2018 to June 2018

11. Organization : Kadvau Resort The Raviz Calicut,

Job Title : Bar Supervisor,

From June to August 1st 2018

12. Organization : Manhal Popular Catering, Alkhor-Qatar

Job Title : Sales Executive,

KEY RESPONSIBILITIES:-

Assist the Bar manager in the daily operations of the outlet and provide the hands on support and assistance to the colleagues to ensure the outlet provides quality service that is consistent with the Standard Operating

Make menu cocktails of the day, Sales promotion, check the expired beverage items, keep ready the garnish, request the store.

Conducts team briefings, meetings and training as directed by the Management and need for the staff according to their work performance respectively.

Ensure that an effective link is maintained between kitchen and the service areas.

Supervise the level, consistency& quality of the table service of all food & beverage items served in the Bar.

Ensure that all the staff members adhere to the food hygiene regulations and procedures.

Consistently monitor right quality of food and beverages being served.

Actively promote the use of up-selling techniques within the outlet to exceed guest expectations and increase revenue.

Assists the Manager in planning and processing theme nights and promotions within the outlet.

Train the newly joined staff.

Responsible in conducting competition check of the similar type of restaurant/Bar in the vicinity of implementing

LANGUAGES KNOWN

English, Arabic, Hindi, Malayalam. Tamil.

PERSONAL DETAILS

Name : K.G. Sathian

Sex : Male

Date of Birth : 25/05/1972

Nationality : Indian

Marital Status : Married

Religion : Hindu

Height : 5’6’’

Weight : 65Kg

I hereby that the statements furnished above are true and correct to the best of my knowledge and belief.

With warm regards Place: Kerala, India

SATHIAN K.G Date: 03-08-2018

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