Bartender

Professional Summary

Skills

Work History

AARON FERNANDEZ

**-*** ***** ****, **** Desert, CA 92211 (H) 442-***-**** ***************@*****.*** Head Bartender with [Number] years of experience in the hospitality industry. Friendly, welcoming and accommodating. An experienced mixologist with a great knowledge of all types and brands of liquor and beer. Possesses a sharp memory and provides excellent customer service. Liquor and beer knowledge

Drink consistency

Management

Forecasting and planning

Upselling techniques

Employee training

Staff Hiring

Barback 07/2007 to 06/2014

Yard House – Rancho Mirage, CA

Cleared empty glasses, used plates and trash.

Replaced empty kegs and soda syrups.

Restocked ice, condiments and snacks.

Bartender Server 02/2010 to 10/2013

Schmidys Tavern – Palm Desert, CA

Built a solid rapport with many frequent patrons to cultivate guest loyalty. Served alcoholic and non-alcoholic beverages in a bar environment. Assisted with bartending duties during high-volume shifts. Ensured that food was served to guests at the proper temperature by bringing it to the table immediately.

Monitored guest for intoxication and immediately reported concerns to management. Bartender 10/2012 to 08/2016

Desert Showgirls – Cathedral City, CA

Managed bar revenues, ensuring that all patrons were billed and all cash properly accounted for.

Education

Cleaned shelving, mixers, cups, blenders and soda guns. Received beverage orders from wait staff and delivered beverages to guests. Kept facility compliant with health codes, sanitation requirements and license regulations. Managed bar inventory, restocked supplies and placed orders. Handled money, balanced tills, processed credit card payment batches and prepared bank deposits.

Bartender 09/2016 to 07/2018

House of Pizza – Lancaster, PA

Verified that guests at the bar were of legal age. Maintained full knowledge of beverage lists and promotions. Upheld strict cash handling procedures.

Notified management of ordering needs (liquor, beer, wine, paper goods, etc.). Enthusiastically and appealingly described food and drink specials to guests. Waited on multiple customers at the bar and throughout the bar area. Head Bartender 06/2017 to 2018

Catalina's On Orange – Lancaster, PA

Performed opening and closing duties of establishment, including printing sales reports, setting up bar for next shift, counting cash drawer and taking inventory. Collected and authorized payments of guests.

Performed event coordination for larger parties and gatherings. Handled establishment's social media, resulting in [Number]% increased traffic to establishment. Trained [Number] new bartenders on all aspects of the job, including drink preparation, up-selling techniques, maintaining customer relationships, garnish preparation and sanitation regulations.

Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff. High School Diploma 2002

Indio High School - Indio, CA

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