DONNA OWENS
* **-*** ***** ****** SOUTH OZONE PARK, NY 11420
{718}808-5410
************@*****.***
QUALIFICATIONS:
● Outstanding customer service and interpersonal skills
● Highly organized, with great attention to detail and follow through
● Able to quickly learn new procedures and methods
● Ability to exercises initiative, achievement, and independent judgment
● Dependable and able to perform without supervision EXPERIENCE:
Alexis Enterprises JAMAICA, NY
Maintenance 9/2011-3/2013
● Addressed patron concerns and provided directions
● Removed graffiti from a variety of surfaces utilizing chemical sprays
● Cleaned and sanitized all comfort station facilities; swept and mopped floors
● Collected and disposed of refuse in proper receptacles Security NEW YORK, NY
Security Guard 9/2008-4/2011
● Patrolled industrial or commercial premises to prevent and detect signs of intrusion and ensure security of doors, windows, and gates
● Answered alarms and investigate disturbances
● Monitored and authorized entrance and departure of employees, visitors, and other persons to guard against theft and maintain security of premises
● Wrote reports of daily activities and irregularities such as equipment or property damage, theft, presence of unauthorized persons, or unusual occurrences
● Called police or fire departments in cases of emergency, such as fire or presence of unauthorized persons Liberty One Delivery Consultants LONG ISLAND CITY,NY Customer Service Assistant 4/2003-6/2007
● Worked most of the day in the call center (inbound) and part of the day as an office assistant.
● Assisted payroll.
● Scheduled work hours for employees.
● Called customers to ask for donations, asked for help for the company.
● Made sure to complete the order of the customer, and to make sure it’s the way the customer ordered it.
● Make sure to count orders before putting it in, making sure its correctly done. Burger King NEW YORK, NY
Crew Member 1/2001-3/2003
● Greeted customers, took and assembled orders and received payments
● Cleaned restaurant according to the restaurant’s sanitation procedures and policies
● Cooked and prepared food for packing or serving
● Checked equipment to ensure it is working efficiently
● Backed up crew members in the event of absences and work overload
● Checked food and supplies stock and maintain inventory EDUCATION:
Samuel J. Tilden High School
Brooklyn, NY
General Academic Studies