Summary

Experience

Alysia Wood

Cell: 424-***-****

ac6b4p@r.postjobfree.com

Reliable, competitive team player who thrives in challenging, high visibility, fast-paced environments. Committed to providing excellent service both internally and externally. December 2017 to

Current

Johnny's Bar & Grill

Puyallup, WA

Bartender

Unassisted bartender using Clover POS system in a full service bar and grill with the area's best pool tables, bar games, an arcade and casual dance floor. Responsibilities: Interact with customers, take and serve orders, prepare alcoholic and non-alcoholic beverages, make recommendations and up-sell selections, assess customers' needs and remember preferences, influence atmosphere Prevent liabilities to self and business: check IDs, refuse service to apparently intoxicated individuals, read and complete shift log daily, enforce restricted areas and ensure proper food handling

Daily cleaning routine and maintenance of entire bar and patio Ensure bar is stocked for the next bartender: beer bottle well, ice, condiments, liquor bottles, paper goods, change kegs, note daily specials, track breakage, cut fruit and prepare silverware setups

Special projects as requested including implementation and maintenance of new POS, website, marketing, rewards program and menu

January 1999 to

Current

Self-Employed

International

Comedian

Accredited, award-winning, internationally-touring, professionally represented and distributed headlining stand up comedian performing for theaters, colleges, bars, comedy clubs, festivals, competitions, religious organizations and industry showcases. Functions:

Write and perform material, adjust content to suit client's audience Promote self and shows using social media, television and radio appearances Negotiate contracts, book travel, maintain calendar and website, design/sell merchandise and promotional items, record/edit audio and video Represent the booker's best interest in their absence, ensure quality of show, advise client, control crowd, handle all emergencies, mentor the supporting and amateur acts

Be of service by donating or reducing services for charities and benefits September 2009 to

April 2010

Stanley's

Sherman Oaks, CA

Server

Server in high profile, busy restaurant famous for salads tossed at the table using carbon copy “hot/cold” tickets without food runners or computers June 2007 to

September 2009

Brogino's Restaurant

Redondo Beach, CA

Fill in Bartender/Server

Part-time bartender for vacationing employees in full-service, cozy Italian cuisine restaurant with primarily wine service

Education and Training

Certifications

Additional Information

July 2008 to

January 2009

Ricky Gene's

Lomita, CA

Cocktail Server

The only cocktail server in high turn-over, biker-frequented dive bar working without computers

Created menu with photos and graphics

January 1999 to

August 1999

Rock Bottom Brewery

Bellevue, WA

Cocktail Server

Cocktail server in a high volume, newly-opened restaurant using Aloha POS to order and serve food and drinks

Educated customers regarding brewery's beer

Poured as needed, primarily beer service

Received extensive training on excellent service for store launch Responsible for conducting initial job interview of prospective new employees Trained new cocktail servers

November 1998 to

January 1999

Stella's Cafe

Bellevue, WA

Server

First serving job in a family-owned, high volume, neighborhood Greek restaurant January 1992 to

January 1994

Taco Time

Bellevue, WA

Crew

Worked all positions (cashier, drive thru, dishes, fryer, cooking, etc.) as a crew member in a high-volume, fast-dining restaurant and trained new employees Renton City University

Renton, WA

911 Call Receiving / Dispatch - Police, Fire & Medical (15 credit course) Received NCIC/WACIC certification and highest class score, 1996 Workshops

Exceeding Expectations, Taco Time - 1993

Complaint Handling, Taco Time - 1994

Service Recovery, Taco Time - 1996

Diversity Training, Taco Time - 1996

Managing Multiple Priorities, Verizon Wireless - 2001 Project Management, Verizon Wireless - 2001

WA Class 12 Permit # 120748679 - Exp. 03/01/2023

WA Food Worker Card # 1201902AAW1AH0W1 - Exp. 02/19/2020 Hobbies include furthering bartending knowledge by researching bar tricks and show cocktails, creating simple syrups, toddy mixes and gingerettes Extensive office experience with proficiency in clerical, technical and administrative skills

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