part time bookkeeper
Resume:
Paul E. Tondorf
Webster, MA ****0
Objective To secure a position where successful financial, administrative and operations skills can contribute to growth and profits.
Personal
Profit Organized, dependable and confident..highly motivated self-starter..team player who also works well independently..conscientious with attention to detail..high energy level..learns quickly..enjoy challenges..performs well under pressure.
Professional
Skills Effective communicator with excellent interpersonal skills
Cooperative and flexible; adapt easily to changing circumstances
Creative and persistent approach to problem resolution
Able to handle multiple tasks, set appropriate priorities and meet deadlines
Interact effectively both interdepartmentally and at all organizational levels
Excellent organizational, administrative and time management skills
Demonstrated ability to hire, train, motivate, supervise and evaluate staff
Computer – Window, Excel, Word, WordPerfect, Quick Books 2012
Functional:
Payables, receivables & general ledger Credit & collections
Payroll Cash flow management
Computerized accounting & Inventory Control Statement reconcilliation’s
Shipping/Receiving/Warehouse Customer service
Traffic Procedures (logs, fuel taxes, etc.) Product cost determination
Office administration & management
Employment
2015 – 2017 New England Pickle/DBA Regal Crown Foods
Directly responsible for all aspects of accounting, order processing, accounts receivable, accounts payable and logistics.
1990 – 2014 Midtown Meats, Inc., Worcester, MA
Office Manager
A broad range of financial and administrative responsibilities include:
Oversee all aspects of cash management including payables and receivables.
Verification of all customer invoicing and resolution of any related problems.
Process product returns and issue credits; maintain weekly update payroll register.
Maintain accounts receivable aging and oversee collection procedures.
Ensure accurate and timely bank deposits and reconcilliation’s.
Update product costing and verify invoice pricing accuracy.
Maintain computerized update of cost/sell process for sales department.
1985 – 1990 Native Foods, Inc., Worcester, MA
Office Manager
Directly responsible for all accounting procedures including Payables,
Receivables and Collections.
Education Hartford Institute of Accounting, Hartford, CT, graduated 1967
Nichols College, Dudley, MA graduated 1975.
Service US Navy 1970 – 1974 Active
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