Seeking an entry-level position to apply my engineering knowledge and leadership skills in a team or individual based oriented projects, and to continue my lifelong learning career while upholding the company’s best interest.
Cal State University Fullerton January 2019 - TBD
Cal State University Los Angeles August 2016 - May 2018
East Los Angeles College August 2015 - May 2017
Cerritos Community College August 2009 – August 2015
Master of Science: Mechanical Engineering TBD
Bachelor of Science: Mechanical Engineering May 21, 2018
Lean Six Sigma Black Belt
Relevant Course work
Fluids I, Fluids II, Thermal Dynamics, Heat Transfer I, Heat Transfer II, Renewable energy, Machine design, Dynamics, Electric circuit analysis, Manufacturing process, Strength of materials lab, Materials Science, Kinematics, Economics, Biomedical experimental methods.
Using ANSYS Fluent to simulate the fluid flow of a double pipe counter flow heat exchanger and exit temperatures of two different entering fluids. Also, verifying simulation results with analytical results.
Senior Design Project: Low Speed Crash Test Sled
Designing a rear end impact sled system for data collection. Organizing a statement of work, work breakdown schedule, program schedule (Gantt chart), deliverables, and program budget. Creating a conceptual design; system requirements review, and conceptual design review. Failure mode and effects analysis, design budgets (power, weight, size), risk analysis, and performance projections.
Heat Sink Design
Designing two custom heat sinks in solid works of a PCB of a smart phone to increase the heat transfer rate through the fins, by taking into consideration; weight, cost, and size. Also, to keep the maximum lifespan of the electronic components and keeping the PCB problematic region within optimal temperatures.
Using NFPA 13 (National Fire Protection Agency) standard an industry benchmark to design and calculate a sprinkler system for a residential home using AutoCAD and MATLAB.
Whole Foods Market, Santa Monica October 2009-Present
Meat Department, Team member
Customer service, supervising up to 7 coworkers at a time, responsible for their actions and up to date knowledge of product and food safety. Making sound judgements of product ordering according to customer’s needs, and control the moving quantity of products, monthly inventory, regulating the amount of spoilage, and making an action plan for repetitive errors.
Software: MATLAB, LABVIEW, Word, Excel, PowerPoint
Design: SolidWorks, MSC ADAMS, PATRAN, ANSYS
Bryson Jackson Whole Foods Market Team Leader
Staff Sergeant Sean Kane