Carlos L. Shaw

**** ******* **** **.

Charlotte NC, 28212

704-***-****

ac64mh@r.postjobfree.com

OBJECTIVE:

To secure a position in the hospitality industry with an organization where my creative expertise can be fully utilized.

QUALIFICATIONS

Dedicated to the hospitality industry, A drive for excellence, Detail oriented. Over fifteen year’s . Proven management technique and culinary skills.

EDUCATION

B.A, Culinary Management. Art Institute Charlotte 2009 - pending

A.A. Culinary Arts. Culinary Institute Of America. Hyde Park, NY 1995 - 1998

EMPLOYMENT

Sous Chef / superviser Wingate, NC

2015 - present Aramark

Wingate University

Responsible for all food production, presentation, and proper storage practice.

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2014 - 2015 Chef Concord, NC

Kids R kids

Responsible for all areas food production

2012 - 2013 Chef Manager Charlotte, NC

Sodexo (axa Financial

Responsible for all areas of the operation including financial P & L

Labor management, employee training, Maintenance of sanitation records.

Overall control of the operation.

line chef Charlotte, NC

2011 – 2012 Crisp, Seventh street café

Responsible for soups and line production, food presentation.

2007 – 2009 Sous Chef / Production Manager

(Morrison Healthcare)

Carolina Medical Centers Charlotte, NC

Responsible for all areas of operation consistent with food systems management

Directly responsible for creating and executing upscale dinning for doctors lounge

.