Carlos L. Shaw
Charlotte NC, 28212
To secure a position in the hospitality industry with an organization where my creative expertise can be fully utilized.
Dedicated to the hospitality industry, A drive for excellence, Detail oriented. Over fifteen year’s . Proven management technique and culinary skills.
B.A, Culinary Management. Art Institute Charlotte 2009 - pending
A.A. Culinary Arts. Culinary Institute Of America. Hyde Park, NY 1995 - 1998
Sous Chef / superviser Wingate, NC
2015 - present Aramark
Responsible for all food production, presentation, and proper storage practice.
2014 - 2015 Chef Concord, NC
Kids R kids
Responsible for all areas food production
2012 - 2013 Chef Manager Charlotte, NC
Sodexo (axa Financial
Responsible for all areas of the operation including financial P & L
Labor management, employee training, Maintenance of sanitation records.
Overall control of the operation.
line chef Charlotte, NC
2011 – 2012 Crisp, Seventh street café
Responsible for soups and line production, food presentation.
2007 – 2009 Sous Chef / Production Manager
Carolina Medical Centers Charlotte, NC
Responsible for all areas of operation consistent with food systems management
Directly responsible for creating and executing upscale dinning for doctors lounge