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Electrical Quality

Location:
Jacksonville, FL
Salary:
13.00+
Posted:
June 07, 2018

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Resume:

Michael McDaniel

***** ********* ******** **. *

Jacksonville FL 32258

1-904-***-****

***************@*****.***

CORE QUALIFICATIONS:

• Team Coordinator

• Quality Control

• Safety and sanitation management

• Scheduling and delegate tasks to others

• Product inventory control

• Excellent knowledge of hand and power tool uses, repair, maintenance

• Understand/carryout verbal or written assigned tasks in timely manner

• Project/construction initiation through completion

• Use of wide range of building/construction materials

• Under minimal supervision perform a wide range of hands-on duties to project completion or restore value to site

Schuman Electric

3660 St. Augustine Rd

Jacksonville, fl 32207

1-904-***-****

Nov, 2017-Feb, 2018

• Trim/Installer

Optimum Personal Services – Temp Agency

National Electrical Contracting

4951 4901-1 Richard Ap # A

Jacksonville, fl 32207

1-904-***-****

Feb, 2018-April, 2018

• Trim/Installer

Strada Electric & Security

11336 Business Park Blvd

Jacksonville FL 32256

1-877-***-****

May, 2017-Nov, 2017

• Installer/Trim outs

• Building & hanging various lights and light fixtures

• Hooking up a/c and heat

• Installing various receptacles

• Trouble shooting wiring issues

C & R Electrical Services

Middleburg, FL 32068

904-***-****

Nov, 2016 to May 2017

• Apprentice Electrician

• Install and repair building electrical systems

• Arrange wiring, fixtures and conduit boxes in preparation for installation

• Crawl in to tight spaces, onto ladders, and into attics to complete projects

• Take every opportunity to learn about system design, installation, and code requirements

• Learn about fans, lighting fixtures, and other electrical items attached to system and install properly

• Obtain precision measurements such as volt and ohm readings

• Trouble shoot electrical faults and fixture problems Josh Jones Picture Perfect Painting LLC

Palatka, FL

386-***-****

Construction Worker June, 2016 to Present

• Renovated spaces through construction and repair

• Installation of fixtures and frameworks and finishing touches to rough carpentry

• Repair on windows, floors and fixtures

• Installation or repair of walls, floors, doorways, stairways, windows, partitions, fixtures

• Installed locks and hinges

• Upheld safety rules and regulations and maintained a clean and safe working environment

• Routine plumbing, electrical and mechanical repairs Greenwood Inc. (Fuji Film)

Greenwood, SC

Team Coordinator March, 2014 to May, 2015

• Coordinate operations between departments with other supervisors

• Supervise/direct/coordinate inspectors, machine setters & fabricators work flow in the production and processing of goods

• Manage and enforce safety & sanitation regulations

• Coordinate new hire training in equipment operations, work & safety procedures, and on going training with experienced operators

• Maintain operations data, time, production, cost records and prepare management reports on production

• Recommend and implement measures to motivate staff and to improve production methods, efficiency, product quality and staff performance

Staff Source Inc.

Greenwood, SC

Material Handler/fork lift operator February, 2013 to March 2014

• Initialize and startup equipment for production process

• Operate machinery, raw materials, tools, transfer finished product from machines & conveyors to storage facilities and warehouses via hand truck or fork lifts

• Product inventory control by tag identification

• Maintain operation records on gauges, meter readings, and product production

• Quality checks to verify conformance to company and regulatory standards Pizza Hut

Greenwood, SC

Lead Cook February, 2009 to February, 2013

• Quality and sanitation checks on food preparation surfaces, equipment, serving areas and food handling practices

• Maintain food and ingredient quality by rotating stock and ingredients based on Company quality and control procedures

• Food preparation according to company recipes and use of various food preparation utensils and equipment

• Coordinate, train, supervise kitchen staff and fill-in as needed for emergencies and rush periods



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