Cook Responsible
Resume:
Randy Tan Famo
#*** ***** *-* ***** Avenue, Culiat, Quezon City
Philippines, 1300
Mobile No.: (639**-****-***
Email Add: ***********@*****.***
OBJECTIVES:
To secure a position offering responsibility, growth and interaction with people where I
Can enhance my knowledge and skills thereby to help the company attains its goals.
PERSONAL INFORMATION
Permanent Address : 233 Purok 1-A Luzon Avenue, Quezon City, Philippines, 1300
Birthdate : August 27, 1980
Birth Place : Quezon City
Height : 5’9 ft.
Weight : 130 lbs.
Sex : Male
Civil Status : Single
Religion : Roman Catholic
Nationality : Filipino
EDUCATIONAL BACKGROUND
Secondary
School: Balara High School 1993 - 1998
Address: Balara Filter, Quezon City
College
Course: Business Administration Management (undergrad) 2000 - 2001
School: Manila Central University
Address: Monumento, Caloocan City, Philippines
Short Course
Course: Culinary 2016 - Present
School: Center of Culinary Hotel Arts (COCHA)
Address: Matandang Balara, Quezon City
EMPLOYMENT HISTORY
Position: Line Cook
Company: Blue Food Bar and Logistic inc.
Address: Tejeros, Makati City
Date: March 01, 2018 – Present
Responsible to cook of all food order for catering
Providing of Weekly Menu
Monthly and Daily inventory
Position: Head Cook
Company: Coconut Beach Resort Club and Spa
Address: Siumu, Samoa
Date: December 24, 2016 – February 02, 2018
Job Description / Duties and Responsibilities:
Responsible for Ordering and Purchasing
Daily Monitoring and check of pre-cook item / sauces
Food costing / Daily sale report
Position: Cook
Company: Earth Kitchen
Address: White Plains, Quezon City
Date: October 10, 2016-December 15, 2016
Job Description / Duties and Responsibilities:
Responsible for all Preparation / Production
Responsible to cook of all orders ticket Daily and Monthly inventory
Daily and Monthly inventory
Position: Cook
Company: Ministry of Defense Maintenance Department
Address: Riyadh, Kingdom of Saudi Arabia
Date: February 17, 2012 – January 05, 2016
Job Description / Duties and Responsibilities:
Responsible for providing quality food preparation of different dishes.
Responsible in marketing and purchasing weekly.
Monitoring of cleanliness and sanitizing before, after operation, and on duty.
Position: BOH/Kitchen Staff
Company: Buffalo’s Wings and Things & Chubby’s Shack Ribs
Address: Solaris 1, Makati City, Philippines
Date: January 26, 2011 – December 14, 2011
Job Description / Duties and Responsibilities:
Responsible in all preparation, pre-cook, pre-heat the equipment.
Responsible in grilling, griddling, frying, sautéing, simmering, broiling cooking.
Responsible for assembling the menu and dispatching order.
Cleaning and sanitizing before, after operation, and on duty.
Position: Fry Cook/ Stockman
Company: Gerry’s Grill Bar and Restaurant
Address: Santre Bldg. Jupiter St. Makati City
Date: January 25, 2007- October 12, 2010
Job Description/ Duties and Responsibilities:
Responsible in all pre-cook and production.
Responsible of all fry cook recipe.
Responsible for purchasing and ordering of request product stock.
Responsible for issuing of request product item.
Receiving and storing of all product form delivery of raw and dry goods.
Monthly and daily inventory
Position: Fry Cook
Company: Max Restaurant
Address: 301 Katipunan Rd. Loyola Heights Diliman, Quezon City
Date: April 16, 2006- September 15, 2006
Job Description/ Duties and Responsibilities:
Responsible in all fry cook recipe.
Receiving and storing the product from delivery.
Responsible for enough stock to be use daily and thawing.
Cleaning and sanitizing before, after operation, and on duty.
TRAININGS / SEMINARS ATTENDED
Training Center: Blue Horizon Maritime Training Duration: May 23-26, 2011
Address: 357 W.Burke cor. Martinez St. Binondo, Manila
Title: Mess man
Training Center: The Asian Flavourhouse Catering Services Duration: Mar. 29-May 08,2016
Address: 2nd Floor Lourdes Arcade Bldg. #986 T.Sora Ave.
Old Balara,Quezon City
Training Center: RichMonde Hotel Duration: June 03-July 17,2017
Address: 17 Orchard Road, Eastwood City,, Bagumbayan
Libis, Quezon City 1110 Metro Manila
SPECIAL SKILLS / INTERESTS
Skilled in food preparation of different assigned dishes.
Reading and basketball, playing music.
Flexible, Multi-tasking, can work under-pressure.
Knowledgeable basic Ms Office word and excel
CHARACTER REFERENCES
Mr.Ernauro E. Vergara
Chef/Professor
Center of Culinary Hotel and Arts
Tel. No.: 632-***-****
Ms. Stella C. Liban
Director/Professor
Center of Culinary Hotel and Arts
Tel No.: 632-***-****
Mr. Rommel Zapanta
Cook/Student
Center of Culinary Hotel and Arts
Mobile No.: 093********
I Hereby that all information given is correct and true in the best of my knowledge.
Applicant’s Signature
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