REENA PATEL
***** ********* *****, *****, ** ****4
Cell: 813-***-****
ac5is8@r.postjobfree.com
Restaurant professional with over 10 years in FOH operations. Organized, independent worker with strong time management skills. Detail-oriented and able to learn new tasks quickly and effectively.
Highly responsible and reliable
Extensive hospitality background
Safe Staff Certified
Excellent multi-tasker
Knowledgeable in Word & Excel
Can type 60 wpm
01/2016 to Current
FLAMESTONE AMERICAN GRILL
Oldsmar, Fl
Private Dining Coordinator
Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Appropriately suggested additional items to customers to increase restaurant sales. Managed closing duties, including restocking items and reconciliation of the cash drawer. Responsible from beginning to end with booking large parties anywhere from 10-60 guests.
Worked closely with Management & Chef to make sure the party ran smoothly. Assisted with Off-Site Events and Deliveries
Worked on Microsoft Office, Excel & Dropbox
Set up contracts on BEO's
Designed personalized menu options
08/2008 to 01/2016
GRILLSMITH
Tampa, FL
FOH Assistant Manager
Scheduled and directed a large staff in daily work assignments to maximize productivity. SUMMARY
KEY SKILLS
EXPERIENCE
Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.
Greeted guests in a pleasant and courteous manner. Completed opening and closing checklists according to set standards. Assisted with booking Private Events, Catering & Off-Site Events. Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
Managed closing duties, including restocking items and reconciliation of the cash drawer. 11/2005 to 09/2009
HARRY'S SEAFOOD BAR & GRILLE
Tampa, FL
Certified Server Trainer
Started before it opened and helped with opening and setting everything up within the restaurant.
Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
Appropriately suggested additional items to customers to increase restaurant sales. Promptly served all food courses and alcoholic beverages to guests. Answered questions about menu selections and made recommendations when requested. ASSOCIATE OF ARTS 2010
Hillsborough Community College, Tampa, FL, Hillsborough HIGH SCHOOL DIPLOMA 2004
Walter L. Sickles High School, Tampa, FL
3.8 GPA
Member of DECA Club
Volunteered at St. Joseph's Hospital
John Eland, General Manager, 727-***-****
Deb Trinca, Office Manager, 727-***-****
Jazmin Niles, Office Assistant, 813-***-****
EDUCATION
REFERENCES