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Bartender

Location:
Akron, OH
Posted:
May 09, 2018

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Resume:

Sean Boylan

**** ********** **** - ********** ******, Ohio 44067

ac5eg0@r.postjobfree.com

330-***-****

Professional Summary

Participated in opening four new successful restaurant/stores in Northeast Ohio

Extensive restaurant management experience and skills including Serve Safe and P.I.C.

Interviewed, hired, and trained over 25 employees then conducted performance appraisals

Department operations for par levels, product rotation, suggestive selling, and point of sale

Compiled and analyzed daily and monthly cash flow, payroll and expense accounts

Responsible for purchasing and inventory for a $2.5 million store

Developed new menu adding new sandwiches and salads increasing lunch business by 50%

Held weekly meetings with department employees to address menu/drink strategies, marketing/sales generation, policy and performance standards

Employment History

Manager/Bartender, July 2017 – Present ~ Severance Hall - Opus Café - Cleveland, Ohio

Bartender for all Cleveland Orchestra performances and Special Events

Cash and Credit Card Reconciliation

All Health Department Standards for food handling met

Providing quality customer service

Events Bartender, April 2011 – Present ~ Marigold Catering - Cleveland, Ohio

Bartender in Presidential Suite at Republican National Convention

Bartender in Private Residences and Large Venues

FOH Manager, July 2013 – October 2014 closed ~ Hook’s Grill - Reminderville, Ohio

Staffed and trained bartenders and servers, emphasizing customer service

Purchased and maintained inventory on liquor, beer and wine

Implemented Sunday Morning Bloody Mary Bar, craft beer and wine list

Manager, January 2011 - June 2013 ~ Panini’s - Independence, Ohio

Responsible for cash and credit reconciliation

Outside expo and online cook

Provided staff training insuring customer retention

Kitchen /Bar Mgr., Sept. 2007-Jan. 2011 ~ Buffalo Wild Wings - Bainbridge Ohio

Successfully completed corporate management training program

Facilitated opening new locations in Bainbridge and Lyndhurst

Developed and adjusted food portioning and quality control resulting in appropriate percentages on cost of goods sold

Operations Manager, June 2001 - September 2007 ~ Barnes Roofing - Bedford, Ohio

Wrote residential and commercial roofing estimates and placed follow-up customer calls

Participated in local trade shows to develop potential customer base

Maintained productivity and OSHA safety standards on job sites

Owner/Manager, Zemba’s Saloon ~ April 1997 – May 2001

Management of entire business operation

Recruited, trained and supervised staff, emphasizing customer service

Compiled and analyzed daily and monthly cash flow, payroll and expense accounts

Developed new menu, increasing lunch business by 50%

Created special events and promotions generating new customer base

Owner/Manager, Great Temptations, Bakery and Deli~1990 – 1997, Beachwood Place Mall and Tower City

Developed and implemented new menu products leading to 40% increase in profit

Responsible for purchasing and maintaining inventory

Introduced Espresso Bar leading to 30% increase in sales

Hired, trained and supervised employees

Responsible for all cash/credit reconciliations and daily bank deposits



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