Specialist indian Multi cuisine

CURRICULUM VITAE

# Best Restaurant Award winner of the year 2002

In Germany Taj of India Restaurant

# Work with Mr. Jiggs Kalra (Bawarachi tola) as a

Corporate chef Outdoor catering

# Work with Mr. Jorawar kalra Lite Bite Food pvt, ltd

Opening Punjab grill Restaurant Ambience mall and Saket

As a corporate chef

# Outdoor catering with Mr. Marut sikka in Italy

# VVIP Outdoor catering: - Mr. L K Advani, Parliament

(Mr.manmohan Singh ji, Smt Sonia Gandhi, P M House,

Name > Qutab Singh Negi

Father’s Name > Late Sh.Gopal Singh Negi

(Indian Chef ITDC, Qutab Hotel

Ashoka Group)

Date of Birth > 31 July 1976

Place of Birth > Delhi

Address > G-64, ChatterPur Extn,

Opp.chatterpur Mandir

New Delhi-110074

Contact Number > 516-***-****

Marital Status > Married

English Language Assessment > English Language test done by JM

(English Management Direct)

On 21.08.10 in New Delhi

Passport Details

Passport Number > J6693196

Date of Issue > 01 April 2011

Date of Expiry > 31 March 2021

Place of Issue > Delhi (INDIA)

E-mail > **************@*****.***

Hotel Qualification > 3 Years Diploma National Apprenticeship

Training (31.03 1995 to 30.02.1998)

In General Cooking.

Through Indian Tourism Development

.

Corporation (ITDC) Ashoka Group

Qutab Hotel, New Delhi -110016

Location a) Ashoka hotel

b)Kanishka hotel

c)Samrat hotel

d)Qutab hotel

e)Ashoka restaurant airport

f)Western court

g)Yatri niwas

Have been attending v.v.i.p catering assignment sponsored (ITDC)

Language known:- English, Hindi, Punjabi, Germany

Work Experience

presently working

name. Tandoori fusion restaurant

Address. 4600 Chamberlain lane Louisville, Kentucky USA

destination. Executive chef. from oct.17 till now

july 2016 to August 2017

name. benares restaurant

Address. new york USA

destination. executive chef

17 October 2014 to January 2016

Company Information > GBM

INDIA Hospitality & Exim Pvt.

Ltd.

1st Floor, Ambawatta Complex.

Mehrauli, New Delhi-110047

Its Korea Company, First time Lounge Fusion

Food in Delhi

Location > KITCHEN-153, Green Park Delhi

Position > Corporate Chef

Duties responsibilities > All Menu planning and New Food R&D

Assigning job to all staff

(Staff responsibilities)

Handling all Restaurant and

Staff Leave planning for a year.

Responsible for smooth operation of

Restaurants

One a week Briefing for all kitchen staff

> Handling restaurant operation and ensuring

High level customer satisfaction

01 December 2013 to 15 October 2014

Company Information > Mehra Hospitality Pvt. Ltd.

Location > Baujee Ka Dhaba Restaurant, MGF

Metropolitan Mall, 3stFloor, Gurgaon

Position > Corporate Chef

Duties responsibilities > Assigning job to all staff

(Staff responsibilities)

Staff Leave planning for a year.

Responsible for smooth operation of

Restaurant.

Responsible for undertaking outdoor Catering.

> Handling restaurant operation and ensuring

High level customer satisfaction

22 August 2010 to 30 November 2013

Company Information > Neeti Nag pal Estates Pvt.Ltd.

Office No.310,D-Mall,

Netaji Subhash Place,

PitamPura, New Delhi-11034

Location > 1 > RED LOUNGE (Restaurant & Bar)

2 > GREEN LOUNGE (Restaurant Bar &

Banquets)

Restaurant & Banquets

Ground Floor, 39-43,

Aggarwal City Mall, Road No.44,

Pitampura, New Delhi-110034

Cont.No-01-47354589

Position > Corporate Chef

Duties responsibilities > Assigning job to all staff

(Staff responsibilities)

Handling 2 Restaurant and 3 Banquets

Staff Leave planning for a year.

Responsible for smooth operation of

Restaurants & Banquets

Responsible for undertaking outdoor

Catering

> Handling restaurant operation and ensuring

High level customer satisfaction

16th Aril 2010 to 30 July 2010

Hotel Information > J S Hospitality

F-48, south city 1, Gurgaon 122002

Location > Pind balluchi & Park balluchi

Restaurant (By J S Chadda)

17 Restaurants in NCR

Total 22 Restaurants in India.

Position > Corporate Chef

Duties responsibilities > Assigning job to all staff

(Staff responsibilities)

Handling All Outlets

Staff Leave planning for a year.

Responsible for smooth operation of

Restaurant.

Responsible for undertaking outdoor

Catering.

> Handling restaurant operation and ensuring

High level customer satisfaction

Oct.2007 to Apr.2010

Hotel Information > Lite bite Foods Pvt Ltd

19-Ashi Building, Rouse Avenue,

Near BAL Bhawan, ITO, New Delhi-110001

Location > Punjab Grill restaurant (By Jiggs Kalra)

Select city walk Mall, 2nd Floor,

Saket, New Delhi-110017

Position > Executive Chef

Duties responsibilities > Assigning job to all staff

Staff Leave planning for a year.

> Responsible for smooth operation of

Restaurant.

> Responsible for undertaking outdoor

Catering ( Bawarchi tola )

> Handling restaurant operation and ensuring

High level customer satisfaction

11 July 2007 to June 2008

Hotel Information > Teem India Advisory having its principal

Place of business. Office-b-14/A, 1st floor

Qutab intuitional area, New delhi-110016

Location > 18 center drive, DLF farm chatter Pur

New delhi-110074

Position > Chef

Responsibilities > Briefing of staff

> Preparing duty chart of staff

> Organizing parties

Oct.1998 to march 2002

Hotel information > Taj of India Restaurant with 90 covers

Specialized Indian cuisine.

Location > Jena 07743, wagnergasse 7.

Germany

Position > Curry & Tandoori Che

Date

Place Signature

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