Manager

ROBIN WARMA

**** **** *** *, *******, WA ***** C: 206-***-**** **********@*****.***

SUMMARY

Motivated and hard-working individual with extensive experience in custom service, collaboration, creative problem solving, and management looking for a new career in a fast-paced learning environment that fosters personal growth. SKILLS

Proficient in Microsoft Office

Creative problem solver

Quick learner

Financial management

Collaborative

Accounts payable/receivable

EXPERIENCE

05/2017 to Current Bartender

Shake Bartending - Seattle, WA

13 years bartending experience

Maintain familiarity with the latest in mixology, bar equipment and sanitation standards Effectively communicate with event planners

Ensure event is set-up, executed, and taken down in the exact way requested Serve customers with a sincere greeting and smile

11/2017 to 05/2018 Manager & Bartender

The Masonry Fremont - Seattle, WA

Hired, guided and trained staff

Managed employees as part of a collaborative team

Identified problems and creative solutions

Ensured quality customer service

09/2009 to 08/2017 Bar Manager

Norm's Eatery & Ale House - Seattle, WA

Set effective employee schedules that maintained coverage at peak times and minimized labor costs

Devised unique events and special promotions to drive sales Oversaw bar inventory, restocked supplies and placed orders Managed daily operations

EDUCATION AND TRAINING

2006 Bachelor of Arts: English & Creative Writing

Western Washington University - Bellingham, WA

Minor in Political Science

ASSOCIATIONS

Licensed independent contractor (2017-Present)

Food Handlers & Mixologist Permit (current)

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