Catering manager
Resume:
CV
Name : Jamel Ben Achour
Date of Birth : October 25,1961
Nationality : Tunisian
Mobile No. : 056*******
Email Address: *****.*********@*****.***
QUALIFICATION:
-Completed Secondary School
-Diploma Faculte des séance econmique et gestion
-Training in gastronomic restaurant an banquet in Bruxell – Belgiam
-Stage in institute national de nutrition et de technologie almentaire – Tunisia
-Certificate in ISO 22000:2005
EXPERIENCE:
1983 – 1984
HYATT Regency – Jeddah
Finished the Turn over Training
-Front Office
-House Keeping
-Food and Beverages
Position: Food/Beverages Assistant Manager
1984 – 1989
HYATT Regency – Jizan
Position : Front Office Manager (1984- 1986)
: Assistant General Manager (1986- 1989)
1989 – 1992
ORBIT Catering Company – Najran
Position : Area Manager
Responsibilities:
-King Khalid Najran Hospital
-Najran General Hospital
-AL – AMAL Hospital
-CHEST Hospital
Responsible for the catering of the patient, nurses and doctors.
1992 – 1993
EURO Hotels International Group
Position : General Manager – Hotel ATHEEL - Jizan (4 stars)
Responsibilities:
-Assist in the opining of the hotel
-Train the hotel staff
-Prepare all the menus of the restaurant and room service
-Manage the hotel for 1 year
1993 – 2005
SAUDI Medical System Group
Position : Catering Manager - Security Forces Hospital - Riyadh
Responsibilities:
-400 Patents
-1800 Employees
-Two Restaurant
-Number of Catering staff = 280
Responsible for the operation and the management of the Food Service Department
2005 – nov. 2006
SAUDI Medical System Group
Position : Operation Manager - Military Hospital - Riyadh
Responsibilities:
-Requirements of the staff from their countries 400 staff
-Assist the operation of 5 restaurants in the hospital
- Organize with the nutrition department, the duties and training of the all the staff
-Assist with the executive chef’s menu preparation.
Dec. 2006 - 2009
SAUDI Medical System Group
Position : Project and Catering Manager – National Guard Hospital - Riyadh
Responsibilities:
-600 Patient
-1400 Employees
-Two Cafeterias
-Royal Suits
2009 – 2015
SAUDI Medical System Group
Position : Project and Catering Manager – King Khalid University Hospital - Riyadh
Responsibilities:
-1000 Patient
-1500 Employees
-5 Restaurant
-5 S/W counters
-5 to 10 daily party’s in Function Department
-4000 Meal daily
2015 – 2016
CORP Executive Hotel – Riyadh
Position : General Manager
Responsibilities:
-Train the hotel staff
-Prepare all the menus of the restaurant and room service
-Manage the hotel for 1 year
2017 – Present
RAMADA Saudi Limited Company
Position : Assistant General Manager
-Ramada Saudi Hotel
-Al Mohaya Compound
-Ministry of Foriegn Affairs housing (catering)
Languages
-Arabic
-English
-French
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