CV

Name : Jamel Ben Achour

Date of Birth : October 25,1961

Nationality : Tunisian

Mobile No. : 056*******

Email Address: ac586l@r.postjobfree.com

QUALIFICATION:

-Completed Secondary School

-Diploma Faculte des séance econmique et gestion

-Training in gastronomic restaurant an banquet in Bruxell – Belgiam

-Stage in institute national de nutrition et de technologie almentaire – Tunisia

-Certificate in ISO 22000:2005

EXPERIENCE:

1983 – 1984

HYATT Regency – Jeddah

Finished the Turn over Training

-Front Office

-House Keeping

-Food and Beverages

Position: Food/Beverages Assistant Manager

1984 – 1989

HYATT Regency – Jizan

Position : Front Office Manager (1984- 1986)

: Assistant General Manager (1986- 1989)

1989 – 1992

ORBIT Catering Company – Najran

Position : Area Manager

Responsibilities:

-King Khalid Najran Hospital

-Najran General Hospital

-AL – AMAL Hospital

-CHEST Hospital

Responsible for the catering of the patient, nurses and doctors.

1992 – 1993

EURO Hotels International Group

Position : General Manager – Hotel ATHEEL - Jizan (4 stars)

Responsibilities:

-Assist in the opining of the hotel

-Train the hotel staff

-Prepare all the menus of the restaurant and room service

-Manage the hotel for 1 year

1993 – 2005

SAUDI Medical System Group

Position : Catering Manager - Security Forces Hospital - Riyadh

Responsibilities:

-400 Patents

-1800 Employees

-Two Restaurant

-Number of Catering staff = 280

Responsible for the operation and the management of the Food Service Department

2005 – nov. 2006

SAUDI Medical System Group

Position : Operation Manager - Military Hospital - Riyadh

Responsibilities:

-Requirements of the staff from their countries 400 staff

-Assist the operation of 5 restaurants in the hospital

- Organize with the nutrition department, the duties and training of the all the staff

-Assist with the executive chef’s menu preparation.

Dec. 2006 - 2009

SAUDI Medical System Group

Position : Project and Catering Manager – National Guard Hospital - Riyadh

Responsibilities:

-600 Patient

-1400 Employees

-Two Cafeterias

-Royal Suits

2009 – 2015

SAUDI Medical System Group

Position : Project and Catering Manager – King Khalid University Hospital - Riyadh

Responsibilities:

-1000 Patient

-1500 Employees

-5 Restaurant

-5 S/W counters

-5 to 10 daily party’s in Function Department

-4000 Meal daily

2015 – 2016

CORP Executive Hotel – Riyadh

Position : General Manager

Responsibilities:

-Train the hotel staff

-Prepare all the menus of the restaurant and room service

-Manage the hotel for 1 year

2017 – Present

RAMADA Saudi Limited Company

Position : Assistant General Manager

-Ramada Saudi Hotel

-Al Mohaya Compound

-Ministry of Foriegn Affairs housing (catering)

Languages

-Arabic

-English

-French

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